Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.007	4.71	62.22	38.8 °L	2K	11
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 62 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin. ABV of the original beer is 4.1% but this recipe is as it is in the BYO magazine and is very close to the taste.
Fat Tire Ale	American Amber Ale	5.5 Gallons	1.066	1.017	6.41	25.71	12.81 °L	2K	3
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:46 PM Notes:
Yelow Haze (NEIPA #1)	English IPA	17 Litres	1.064	1.014	6.67	109.15	8.11 °L	2K	1
Author: bira delisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:00 AM Notes:
Rye Apa With Ginger	American Pale Ale	6 Gallons	1.052	1.009	5.73	64.5	9.65 °L	2K	1
Author: nj viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes:
Russian River Row 2 Hill 56 Clone	American Pale Ale	20 Litres	1.056	1.011	6.03	41.93	5.92 °L	2K	0
Author: BEERngineer Boil Size: 23.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:37 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Dead Ringer IPA (All Grain)	American IPA	5.5 Gallons	1.06	1.011	6.49	69.44	7.67 °L	2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:03 PM Notes: Northern Brewers Dead Ringer Ipa. This is for a 5.5 gallon batch BIAB style, 75% efficiency.
Bitburger Clone	German Pilsner (Pils)	5 Gallons	1.053	1.008	5.97	41.29	3.44 °L	2K	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:24 AM Notes:
'Murica PAL	Premium American Lager	5.5 Gallons	1.054	1.008	5.98	21.34	3.27 °L	2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/17/2015 8:37 PM Notes:
B2D Bass Pale Ale ▼ 04.10.15	Belgian Pale Ale	5 Gallons	1.059	1.016	5.71	283.94	35.36 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:17 AM Notes: BREW DATES: Brewing Notes: 04.10.15 Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040. Boiled 30 of 90 minutes. Added 60 hops. Check height of water at end of boil. Only 4 gal Added coil, Whirlfoc, and 15 min hops @ 15 mins. Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons. Pitched yeast 04.11.15 9PM Fermenting in office. Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days. DRINKABILITY Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit. Standard Brewing Notes: Create 7 gallons sparge water. Chill keg 24 hours before carbonation. Whirlfloc last 15 minutes Yeast Nutrient last 10 minutes Drafted Dan's House Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour. DRINKABILITY: 04.25.15 First taste was bitter. Under aged. Stronger after taste. Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C). A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.
Sorachi Ace Saison	Saison	23 Litres	1.062	1.012	6.56	42.9	5 °L	2K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:45 AM Notes:
Idaho 7 IPA	American IPA	3 Gallons	1.066	1.014	6.81	67.09	6.59 °L	2K	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:20 PM Notes:
Wit (hefeWeissen)	Belgian Pale Ale	25 Litres	1.053	1.012	5.31	16.81	3.83 °L	2K	1
Author: panda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 10:15 PM Notes:
Liquid Banana Bread V1.1	Weissbier	5.5 Gallons	1.044	1.006	4.99	22.09	8.92 °L	2K	2
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/1/2021 2:33 AM Notes: Copied from: https://www.brewersfriend.com/homebrew/recipe/view/1074599/liquid-banana-bread and adapted. Original Recipes notes ----------------------------------------------------------- Brewed on 11/7/2020 using BIAB method I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots. 8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons. SG = 9.7 Brix = 1.0388 g/L Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L hydrometer reading = 1.045 g/l FG = 1.007 g/L after temp and water correction. ABV = 5.0% Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F. Kegged Saturday December 12th, 2020.
Apricot Ale	Specialty Beer	5.2 Gallons	1.05	1.012	4.88	31.59	9.41 °L	2K	2
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:15 AM Notes:
SchuBrew Pecan Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.012	5	22.15	13.18 °L	2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:43 PM Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times
Kurbiskopf "Pumpkin Head"	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.015	7.91	19.45	18.35 °L	2K	0
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:33 PM Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass.
A Honey Bee On Nelson Thyme	Saison	4.5 Litres	1.059	1.007	6.89	34.42	4.91 °L	2K	0
Author: Boil Size: 7.88 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:32 AM Notes: Let's paint a word picture for you. Start with a sky the shade of blue that only an early summer afternoon can deliver. The sun is shining its love down, warming you like a gentle hug from your favorite person. Brief interludes of shade are cast down by happy little clouds passing lazily by. Far below there's a little stream meandering through a mountain meadow. In its own way, it sings along with the birds who call this place home. Look a little closer. Notice the little honeybee, joyously floating on the breeze? Not a care in the world...just bouncing from flower to flower in the endless patches of wild thyme that give the sparkling water just a hint of purple. Now, imagine how this little bee feels as it savors sweet nectar freshly drawn from the alpine blooms. Yeah, that's the kind of warm fuzzy perfection harnessed in this brew. So, crack a open a bottle and start floating on a happy little journey of your own.
DHS Fursty Ferret (Badger)	English IPA	21 Litres	1.047	1.008	5.15	16.79	11.45 °L	2K	2
Author: DangerousHamster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:32 PM Notes:
Hop Test Beer	American Pale Ale	21 Litres	1.046	1.008	4.96	28.29	8.42 °L	2K	3
Author: GFHomebrew Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:52 AM Notes:
Single Hop Pale Ale (Apollo)	American Pale Ale	5 Gallons	1.055	1.013	5.5	54.24	6.8 °L	2K	2
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.65 Cups Creation Date: 4/9/2015 5:33 PM Notes:
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