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Hop Hunter Clone

148 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MoreBeer!
Rating:
51

Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 9th 2017
1.045
1.010
4.61%
66.33
4.65
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85.1%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 6.4%
5.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bravo0.5 oz Bravo Hops Pellet 13.3 Boil 60 min 48.73 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 4.6 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 5 min 3.29 25%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 5 min 9.71 25%
 
Other Ingredients
Amount Name Type Use Time
2.5 ml Chinook Hop Oil Flavor Kegging --
0.5 each Kick Carageenan Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging.

Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes.

Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer.

The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 22:02 UTC
Discussion about this recipe:
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WoodsmanBrewing 01/28/2018 at 10:56pm
Beer fermented down to 1.002 to give the Beer an ABV of 5.6%. Nice surprise and clearly the yeasties were very happy!


WoodsmanBrewing 02/20/2018 at 10:02pm
5 of 5




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