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The Wetness

204 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woodsman Brewing
Rating:
51

Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday August 19th 2015
1.062
1.013
6.47%
77.51
9.44
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.4 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.2%
0.1 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 1.5%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 14.2 First Wort   34.37 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 15 min 28.76 20%
0.5 oz Chinook0.5 oz Chinook Hops Fresh 14.2 Boil 6 min 12.11 20%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 1 min 2.27 20%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
9.75 qt Temperature 152 °F 75 min
2 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 10 min.
1.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water from Fridge
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Temp set to 60 degrees for the first 6 days and then set temp to 65 degrees to finish fermentation.

1st Batch brewed on August 15th 2015 finished at FG 1.009 for a 7%ABV which is 4 points lower then recipe estimate.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 19:14 UTC
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Discussion about this recipe:
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WoodsmanBrewing 05/24/2016 at 07:14pm
5 of 5

This beer turned out fantastic and is one of the best beers I have brewed! I brewed it again with Pellet Chinook and it was still great and I drank the batch rather quickly.


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