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IPA Barril 1

190 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.058
1.010
6.32%
54.7
6.39
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g German - Pale Ale4000 g Pale Ale 39 2.3 72.7%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.5%
1000 g Viking - Golden Ale1000 g Golden Ale 35 4 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Zeus5 g Zeus HopsPellet15Boil60 min9.34
10 g Zeus10 g Zeus HopsPellet15Boil30 min14.36
20 g Amarillo20 g Amarillo HopsPellet8.6Boil5 min4.27
10 g Zeus10 g Zeus HopsPellet15Boil5 min3.72
20 g Amarillo20 g Amarillo HopsPellet8.6Whirlpool at 90 °C10 min12.29
10 g Zeus10 g Zeus HopsPellet15Whirlpool at 90 °C10 min10.72
30 g Amarillo30 g Amarillo HopsPellet8.6Dry Hop3 days
15 g Zeus15 g Zeus HopsPellet15Dry Hop3 days
45 g Amarillo45 g Amarillo HopsPellet8.6Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LSteeping65 C60 min
5 LSparge25 C60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.32%, IBU 54.7, SRM 6.39, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Rolled Oats, Golden Ale) Hops: (Zeus, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 619
Brew Count: 0
Last Updated: 2019-03-04 02:19 UTC
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