Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landschaft Helles	Munich Helles	21 Litres	1.044	1.009	4.56	20.06	5.47 °L	1.9K	4
Author: GFHomebrew Boil Size: 23.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:57 PM Notes: This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.
New Balance Lite Lager Mk V	Premium American Lager	5.75 Gallons	1.045	1.01	4.56	20.47	3.2 °L	1.9K	4
Author: Warconn Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/29/2020 10:13 PM Notes: ---------------2.2.22------------------------ Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale. ---------------12.20.21------------------------ Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun. ---------------11.17.21------------------------ Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast ---------------10.25.21------------------------ Mk III. Switched Pilsen to Pale Malts ---------------10.4..21------------------------ Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470. ---------------8.30.21------------------------ Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time. ---------------7.11.21------------------------ Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood. --------------------------------------------------- Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.
Mosaic Maris Smash IPA V1.3	American IPA	6 Gallons	1.064	1.013	6.69	61.04	6.44 °L	1.9K	2
Author: Jeremiah White Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 12:27 PM Notes:
Apple Pie Ale	Clone Beer	5.5 Gallons	1.062	1.02	5.58	19.82	20.23 °L	1.9K	2
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:11 PM Notes:
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15	Northern English Brown	22 Litres	1.041	1.009	4.27	47.88	12.55 °L	1.9K	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:58 AM Notes: 4 cubes of Palm Sugar
Speedy Simcoe SMASH Session IPA	Ordinary Bitter	2.5 Gallons	1.037	1.009	3.65	27.45	4.65 °L	1.9K	1
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:56 AM Notes:
Em's Stout	Imperial Stout	0.95 Gallons	1.122	1.025	12.72	69.25	50 °L	1.9K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:50 PM Notes:
Saison 2019:1 (be-134)	Saison	10 Litres	1.045	1.003	5.41	60.98	3.41 °L	1.9K	2
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Sokeri Priming Amount: N/A Creation Date: 4/4/2019 10:42 AM Notes:
Belgian Porter	Robust Porter	5.5 Gallons	1.061	1.012	6.44	28.1	34.07 °L	1.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:46 PM Notes: Add syrup at flameout
Lost Recipe Scotch Ale BIAB	Scottish Heavy	5.5 Gallons	1.075	1.025	6.58	16.51	22.64 °L	1.9K	1
Author: KWDunn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:12 PM Notes:
Jul Äle	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.056	1.017	5.27	40.16	22.18 °L	1.9K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 2:09 PM Notes:
Raw Meadowsweet Ale	Spice, Herb, or Vegetable Beer	17 Litres	1.045	1.005	5.23	0	6.65 °L	1.9K	0
Author: JohnnyAH Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:02 PM Notes: 1. Heat strike water 2. Mash in at 69 for 1 hour 3. Remove mash bag of grain 4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap. 5. Open tap and let flow through the plant matter. Brewed 29th June 2016. Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1. Racked into corny keg 17th July 2016 1.005 Added WLP Brett Lambicus and purged with C02
Jamil's BGS	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	24.36	3.98 °L	1.9K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/20/2015 10:57 PM Notes: let ferm rise to 82
Cascitra IPA	American IPA	24 Litres	1.058	1.01	6.3	63.88	7.55 °L	1.9K	3
Author: Pomalo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:53 PM Notes:
MOMO SMaSH IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	56.9	5.94 °L	1.9K	0
Author: LlewellynBrewHaus Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:00 AM Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking.
After Eight Imperial Stout	Russian Imperial Stout	15 Litres	1.086	1.017	9.02	62.14	40 °L	1.9K	1
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 12:50 AM Notes: Bottled with 60g of dark brown sugar for 12L (2.0 volumes CO2) at 1.017 on 21/09/2014.
Purple Nurple	Fruit Beer	3 Gallons	1.065	1.018	6.14	12.54	4.19 °L	1.9K	1
Author: Satcom221 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 2:49 AM Notes:
Dat Juice (by Twin Sails) Clone	American Pale Ale	3 Gallons	1.058	1.011	6.2	27.46	4.01 °L	1.9K	1
Author: odonohs2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 3/28/2020 1:38 AM Notes:
Kjeller 5 Mosaic Pale Ale 25l	American Pale Ale	25 Litres	1.051	1.009	5.44	46.07	5.65 °L	1.9K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 9/19/2015 12:02 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ (ev. google rehydrating yeast)
Saison	Saison	24 Litres	12.063	1.249	5.74	33.05	3.17 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:58 PM Notes: Standard 'house' saison with 100% pilsner malt and belle saison yeast.
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