|
Old Blevins No. 1
|
English Barleywine
|
3.2 Gallons |
1.098 |
1.025 |
9.59 |
53.4 |
26.85 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/26/2021 5:06 PM |
Notes: This recipe changes slightly from year to year.
‘21 used 5% sugar for gravity points, late hopped with Idaho 7 and Loral. Fermented with BRY-97.
‘22 used 3.5% sugar and was late hopped with Cascade and Chinook (better choices than ‘21). BRY-97
2-year tasting notes: caramel brown color. Hard pour gives a moderate head that doesn’t last. Fizz remains present throughout. Stone fruit, floral nose. Stone fruit, caramel, vanilla, boozy warmth taste. Finishes slightly dry, bitterness is appropriate. Possible slight oxidation as color has deepened over time. Sugar feels inappropriate but overall, a solid BW.
‘23 used no sugar but 8% Cherrywood Smoked Malt. Late hopped with Willamette. WY1318.
'24 no sugar, used 3% Roasted Barley. Late hopped with Willamette and Cascade. WY1318
'25 no sugar, 12% Rye Malt. Late hopped with Challenger and EKG. WY1318 |
|
|
Sour Stout
|
Mixed-Fermentation Sour Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.37 |
0 |
29.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:25 AM |
Notes: Used 9 1/4 inches and after 70 minute boil got 5.25 gallons
Total Water Needed 8.34 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.24 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons
Into Fermenter 5.00 Gallons
******
Start mash with 8 gallons water
With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes.
Try setting induction burned to 155, stirring every 10 minutes to hold at 157.
******
Start mash with 7.3 gallons water
With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water.
With 7.3 gallons, try 150 next time for 157 target.
**********
5 gal = 6 3/16 inches
5.6875 gal = 7 inches
2:15 boiling with lid partially off brings down to 5 gallons
6.1 gallons set 135 on induction burner = 154 degrees
140 = 161?
attentuation 92 pct to get to 1.008 |
|
|
Amarillo Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
39.78 |
11.69 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/26/2016 10:40 PM |
| Notes: |
|
|
Woodreek
|
Classic Rauchbier
|
2.5 Gallons |
1.057 |
1.014 |
5.56 |
26.97 |
15.38 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Batch prime, brown sugar |
Priming Amount: 1/2 c by volume |
Creation
Date: 10/15/2013 10:56 PM |
| Notes: |
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
60.68 |
8.33 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:46 PM |
| Notes: |
|
|
Grapefruit Pulpin IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.92 |
45.79 |
5.33 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:07 PM |
| Notes: |
|
|
Terrapin Wake 'N' Bake Clone I
|
Russian Imperial Stout
|
3.25 Gallons |
1.087 |
1.021 |
8.61 |
50.05 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 11:19 AM |
| Notes: |
|
|
Hop Monster IPA
|
American IPA
|
1 Gallons |
1.053 |
1.014 |
5.13 |
92.3 |
6.99 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:32 AM |
| Notes: |
|
|
JabeerIñi's Wee Heavy
|
Wee Heavy
|
4.6 Litres |
1.084 |
1.021 |
8.32 |
25.27 |
17.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:12 AM |
| Notes: Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil. |
|
|
21L Lager
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.8 |
29.86 |
3.46 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 24.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:45 AM |
Notes: Going to no chill in kettle overnight but I'm also going to transfer into keg 19lt to save for another fermentation.
Will transfer off wort into no chill keg before adding sugar addition to kettle.
Will add half flame out Sazz hops to keg before racking over 30g.
Will do this at 10 to go. |
|
|
Tickle My Zwickel V2
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.05 |
1.011 |
5.08 |
21.89 |
3.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:47 PM |
Notes:
Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes. |
|
|
Ich Bin Ein Berliner
|
Berliner Weisse
|
9 Litres |
1.024 |
1.007 |
2.32 |
10.12 |
3.02 °L
|
1.9K |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:30 PM |
Notes: After mashing out, lauter into sterilised demi johns 9/10 full. Add bagged uncrushed base malt to some wort at 49C for 30 mins, top off demi johns right to the top with inoculated wort, and then blast some CO2. keep the wort warm, (30-40) for 36 hrs. take pH readings reguarly, close to 3.5 is the goal.
Slightly off cream corn smell should be expected, if there are vomit garbage shit smells then probably aerobacter infection.
towards 25-30 for clean lacto, toward 50 for citric funk. too high kills lacto.
15 min Boil and chill, ferment with clean ale yeast.
Gold medal (40) at uk national homebrew comp |
|
|
Born In A Barn Milk Stout
|
Sweet Stout
|
11 Gallons |
1.069 |
1.025 |
5.79 |
20.77 |
34.92 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 10:31 PM |
Notes: Sweet milk stout, 10g batch, CaraFoam added for head stability. Plan for one in corny with vanilla bean, one without. Lactose added at beginning of boil.
|
|
|
Ian's Edward Clone
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.34 |
82.7 |
6.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 2:37 PM |
| Notes: |
|
|
All The Bretts (100% Brett Spelt Saison)
|
Saison
|
17 Litres |
1.045 |
1.002 |
5.71 |
26.68 |
3.48 °L
|
1.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:12 PM |
Notes: Aiming for an bone dry, fruity and nutty saison.
Mash start: 7.30
Mash fin: 9.00
Boil start: 9.50
Boil end: 10.50
Brewed 10th April 2016
Pitched at 18C. Raised to 22/23C after 12 hours.
Saaz aroma oil (5ml) added.
|
|
|
Yogurt Sour Ale
|
Berliner Weisse
|
1 Gallons |
1.042 |
1.009 |
4.3 |
5.38 |
3.69 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:21 PM |
| Notes: After boiling the DME and honey in roughly 1 gallon water, cooled to about 100 F, added a whole cup of light greek yogurt (with strawberries). Put into warmed oven. Left it there for 2 days. The pH dropped from 4 to 3. Boiled wort with hops for ten minutes. Cooled wort and poured onto red wine yeast cake. |
|
|
Ginger Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
19.67 |
3.79 °L
|
1.9K |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 5:51 PM |
| Notes: |
|
|
Small Batch Rye
|
Munich Helles
|
6 Litres |
1.072 |
1.014 |
7.54 |
56.85 |
8.19 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:30 PM |
Notes: Finnish kotikalja (koti = home, kalja = beer).
Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days.
Brewed 19/6
After 1 day: Specific Gravity - 1026
After 2 days: Specific Gravity - 1020
After 2 days: Specific Gravity - 1016 |
|
|
Cathy's Maisy (spotted Cow) 2025
|
Cream Ale
|
10.5 Gallons |
1.046 |
1.007 |
5.08 |
12.84 |
4.67 °L
|
1.9K |
0 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 4.5 oz |
Creation
Date: 5/26/2015 1:03 AM |
Notes:
If you want a light beer leave out the cane sugar.
Add sugar @ 10 minutes |
|
|
Simcoe Mosaic Pineapple IPA
|
American IPA
|
38 Litres |
1.053 |
1.01 |
5.71 |
68.46 |
6.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:11 PM |
| Notes: |
|
|
|
|