Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
Terrapin Wake 'N' Bake Clone I	Russian Imperial Stout	3.25 Gallons	1.087	1.021	8.61	50.05	50 °L	2K	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:19 AM Notes:
All Admiral's Ale	American Pale Ale	6 Gallons	1.059	1.013	5.98	59.21	5.42 °L	2K	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 7:46 PM Notes: Proximity Malted Oats = Admiral Clipper Malted Oats 1.7 - 2.3 SRM American Rye = Admiral Capay Rye 9 - 12 SRM I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes. Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other). The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation.
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	2K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Carapils Pale Ale	Standard/Ordinary Bitter	50 Litres	1.043	1.011	4.21	29.83	7.97 °L	2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:15 AM Notes:
Ginger-Ninger	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.01	4.35	15.93	6.54 °L	2K	6
Author: GFHomebrew Boil Size: 22.78 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:43 PM Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite. Notes recommend more ginger. And more Tumeric 250 ish grams used. Will increase whirlpool and Dry hop additions really push the envelope on next one. Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter. ‐--‐----- 4/2022 Brew will be Bursons pale malt Munich maybe I'll up to 500g Then the wheat will be what's left over with my flaked And then rolled oats untill 400g Also will boil 50g ginger at 60mins Then I'll no chill overnight with my ginger will leave out tumeric this. I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish. No dry hop this time just boil flame out additions. Fermenting with RWS overnight with Belgian saison 1. Will kick off fermentation @ what ever transfer temp is next day. Sounds like fun ------------------‐------- 6/9/22 Adding some honey malt to this brew. Also base is velora craft malt. ‐-----‐------------- 5/11/22 Brew the same just 20g fuggles in no-chill steep.
Aussie Lager	International Pale Lager	21 Litres	1.048	1.008	5.36	20.61	4.84 °L	2K	0
Author: Devhay Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:36 AM Notes:
Mosiac And Simcoe IPA	American IPA	25 Litres	1.066	1.012	7.07	46.98	9.88 °L	2K	1
Author: Cuds01 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:53 AM Notes:
Woodreek	Classic Rauchbier	2.5 Gallons	1.057	1.014	5.56	26.97	15.38 °L	2K	3
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch prime, brown sugar Priming Amount: 1/2 c by volume Creation Date: 10/15/2013 10:56 PM Notes:
Coffee Caramel Stout	Sweet Stout	15 Litres	1.051	1.008	5.56	37.63	35.79 °L	2K	1
Author: CornellaReal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/15/2016 4:27 AM Notes:
Quit Your Day Job	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.5	36.62	5.6 °L	2K	0
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:23 PM Notes:
HalfSack IPA - BIAB	American IPA	5.5 Gallons	1.078	1.018	7.92	71.18	10.89 °L	2K	1
Author: TuffDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 3:14 PM Notes: Heat 8 gallons of water to 160F. Add BIAB bag to keggle and clip it to edges. Add total grains and stir to eliminate any dough balls. Check temp, its should be around 154F, a little lower is better than too high (160F is max) if temp is too high drain some of the liquid off and add back to the grains and stir, keep stirring until you reach mash temp (154F). Cover the keggle with a lid and let it sit for 60 minutes. Raise temperature to 170 and let sit for 10 minutes (Mash Out). Remove grain bag and squeeze the bag to extract more liquid. No need to squeeze all liquid out, just give it a few good squeezes. Bring the liquid (wort) to a boil and add hops per the recipe. This is a 60 minute boil.
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
Jamil's Vienna - Ver2	Vienna Lager	12 Gallons	1.052	1.012	5.23	26.16	10.84 °L	2K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:04 PM Notes: 10 lb German - Vienna 37 4 50% 5 lb German - Munich Light 37 6 25% 4 lb German - Pilsner 38 1.6 20% 0.25 lb German - Carafa II 32 425 1.3% 0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5% 0.25 lb American - Caramel / Crystal 120L
Sour Stout	Mixed-Fermentation Sour Beer	6.5 Gallons	1.04	1.007	4.37	0	29.69 °L	1.9K	0
Author: Boil Size: 7.15 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:25 AM Notes: Used 9 1/4 inches and after 70 minute boil got 5.25 gallons Total Water Needed 8.34 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 9.24 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 5.00 Gallons ****** Start mash with 8 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Try setting induction burned to 155, stirring every 10 minutes to hold at 157. ****** Start mash with 7.3 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water. With 7.3 gallons, try 150 next time for 157 target. ********** 5 gal = 6 3/16 inches 5.6875 gal = 7 inches 2:15 boiling with lid partially off brings down to 5 gallons 6.1 gallons set 135 on induction burner = 154 degrees 140 = 161? attentuation 92 pct to get to 1.008
#12 Amberium	American Amber Ale	11 Litres	1.066	1.013	6.94	45.09	12.17 °L	1.9K	1
Author: Palme Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:44 AM Notes: Brewdate: 30.04.2015 Dryhopped: 07.05.2015 - SG: 1.014
Black Lab Bock	Traditional Bock	22 Litres	1.059	1.016	5.65	21.46	17.53 °L	1.9K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 5/20/2014 12:48 AM Notes:
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	1.9K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
A Dirty Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	26.49	5.02 °L	1.9K	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:10 PM Notes: * 2nd Place - Spiced Beer 2019 Brew Bash (Greater Topeka Hall of Foamers) - Steep French Caramel coffee beans in Keg for 30 mins.
Tripel Badger	Belgian Tripel	5.5 Gallons	1.087	1.017	9.13	35.86	4.47 °L	1.9K	1
Author: micahbresette@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:26 PM Notes:
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