|
SchuBrew Pumpkin Graham Cracker Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.016 |
6.36 |
33.72 |
14.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:57 AM |
| Notes: |
|
|
Three Shades Of Stout
|
Irish Stout
|
23 Litres |
1.045 |
1.011 |
4.45 |
32.99 |
31.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:35 AM |
Notes: http://aussiehomebrewer.com/recipe/304-three-shades-of-stout/
* see also alternative:
http://aussiehomebrewer.com/recipe/414-four-shades-of-sout/ |
|
|
A Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
26.49 |
5.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:10 PM |
Notes: * 2nd Place - Spiced Beer
2019 Brew Bash (Greater Topeka Hall of Foamers)
- Steep French Caramel coffee beans in Keg for 30 mins. |
|
|
14A - Scottish Light
|
Scottish Light
|
24 Litres |
1.031 |
1.007 |
3.13 |
15.19 |
17.89 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:27 PM |
Notes: There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar.
I'm ignoring the SG requirements and going for ABV, IBU, and color only. |
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|
Kölsch
|
Kölsch
|
24 Litres |
11.66 |
3.001 |
4.62 |
28.47 |
2.88 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:29 PM |
Notes: I did this as a split batch. Half was fermented with 2565 and the other half with K-97.
Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565. |
|
|
D3S Lagunitas IPA ▲ 12.04.15
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.83 |
80.68 |
13.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:10 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 12.04.15
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast Day • 12.06.15
Dry Hop Day • 12.16.15
Date: Keg Day • est 12.20.15
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Saison
|
Saison
|
6.5 Gallons |
1.055 |
1.013 |
5.52 |
33.31 |
4.56 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 5:47 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
2 Gallons |
1.071 |
1.014 |
7.49 |
74.76 |
8.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:39 PM |
Notes: Brewed: 3-21-15
OG: 1.052
FG: 1.013
ABV: 5.12% |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.1 |
32.82 |
6.42 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:16 PM |
| Notes: 3rd place NC State Fair Homebrew Competition- Pale Ale category |
|
|
Mosaic Promise Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
50.08 |
5 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:48 PM |
| Notes: |
|
|
Kjeller 5 Irish Red Ale 25 L
|
Irish Red Ale
|
70 Litres |
1.047 |
1.011 |
4.69 |
20.33 |
15.41 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 9/21/2015 8:55 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Karboneres forsiktig. |
|
|
Red White And Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
71.6 |
14.02 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:27 AM |
| Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters. |
|
|
11A - Ordinary Bitter - Goldings Bitter
|
Ordinary Bitter
|
24 Litres |
1.036 |
1.007 |
3.71 |
31.34 |
8.54 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:30 PM |
| Notes: House Bitter. Usually served on nitro. |
|
|
To Helles And Back 11 Gallon
|
Munich Helles
|
11 Gallons |
1.047 |
1.007 |
5.15 |
17.05 |
3.92 °L
|
1.9K |
27 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 3/21/2018 1:05 AM |
| Notes: |
|
|
Busch Light Lager
|
Light American Lager
|
5.5 Gallons |
1.036 |
1.005 |
4.05 |
10.48 |
2.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.78 psi |
Creation
Date: 11/11/2024 6:14 PM |
| Notes: |
|
|
NEIPA Galaxy-Ella-Vic Secret
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.79 |
32.92 |
4.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:14 PM |
Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack.
Using London Ale III, will experiment with British V in the future.
For dry hops, Nº of days is equivalent to how many days from start of fermentation (i.e. 0 days is beginning of fermentation). |
|
|
LIPA I Sorachi Ace
|
American IPA
|
2.5 Litres |
1.031 |
1.009 |
2.86 |
50.49 |
8.76 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:46 PM |
| Notes: 1 third of LIPA I Base dry hopped with Sorachi Ace hops. |
|
|
Kveik
|
No Profile Selected |
20 Litres |
12.998 |
2.579 |
5.58 |
37 |
3.26 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:07 PM |
| Notes: Plus 2 kilo of baked pumpkin to the boil |
|
|
Fig Newton Stout
|
Imperial Stout
|
2.5 Gallons |
1.096 |
1.022 |
9.71 |
48.26 |
50 °L
|
1.9K |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:08 AM |
| Notes: |
|
|
Gipsy Hill Drifter (Brewie)
|
American IPA
|
20 Litres |
1.068 |
1.018 |
6.68 |
208.52 |
10.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:59 AM |
Notes: OG: 1.068 | FG: 1.015
Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.
Sparge at 75ºC/168ºF, then add the pilgrim and syrups.
Bring to the boil and boil for one hour.
Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes.
Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top.
Pitch the yeast and ferment at 22ºC/70ºF.
Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
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