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Eld och Radium

209 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday October 3rd 2013
1.063
1.017
5.95%
66.42
6.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 92.3%
0.1 kg American - Wheat0.1 kg Wheat 38 1.8 7.7%
1.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Waimea6 g Waimea Hops Leaf/Whole 14 Boil 60 min 47.02 28.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 19.4 23.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 23.8%
5 g Eldorado5 g Eldorado Hops Pellet 15 Dry Hop 5 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 68 °C 80 min
7 L Temperature 75 °C 10 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.95%, IBU 66.42, SRM 6.28, Fermentables: (Pale Ale, Wheat) Hops: (Waimea, Simcoe, Amarillo, Eldorado)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-04 12:29 UTC
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