Eld och Radium

209 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Share:
1.063
1.017
5.95%
66.42
6.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 92.3%
0.1 kg American - Wheat0.1 kg Wheat 38 1.8 7.7%
1.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Waimea6 g Waimea HopsLeaf/Whole14Boil60 min47.02
5 g Simcoe5 g Simcoe HopsPellet12.7Boil15 min19.4
5 g Amarillo5 g Amarillo HopsLeaf/Whole8.6Boil0 min
5 g Eldorado5 g Eldorado HopsPellet15Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
5 LTemperature68 C80 min
7 LTemperature75 C10 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.95%, IBU 66.42, SRM 6.28, Fermentables: (Pale Ale, Wheat) Hops: (Waimea, Simcoe, Amarillo, Eldorado)
View Count: 1218
Brew Count: 0
Last Updated: 2013-10-04 12:29 UTC

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