Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.80 lb |
American - Pale 2-Row5.8 lb Pale 2-Row |
|
37 |
1.8 |
51.3% |
|
5.50 lb |
Flaked Wheat5.5 lb Flaked Wheat |
|
34 |
2 |
48.7% |
|
11.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
19.67 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
B. C. Goldings (Leaf/Whole) 0.99999999771257 oz B. C. Goldings (Leaf/Whole) Hops |
|
19.67 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Orange Peel, Bitter
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Beaverton - JWC
"Ginger Wit" Witbier beer recipe by http://www.beersmith.com/Recipes2/recipe_367.htm. BIAB, ABV 4.52%, IBU 19.67, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (B. C. Goldings) Other: (coriander, Orange Peel, Bitter, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-04 02:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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