SchuBrew Mosiac Saison Beer Recipe | BIAB Saison | Brewer's Friend
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SchuBrew Mosiac Saison

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 14th 2015
1.063
1.014
6.4%
33.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 88.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosiac0.5 oz Mosiac Hops Leaf/Whole 15 Boil 60 min 33.57 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Mosiac Saison" Saison beer recipe by SchuBrew. BIAB, ABV 6.42%, IBU 33.57, SRM 3.4, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Mosiac)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 16:59 UTC
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