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Oat NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	United Kingdom - Maris Otter Pale2600 g Maris Otter Pale	38	3.75	58.4%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	13.5%
400 g	German - Vienna400 g Vienna	37	4	9%
800 g	United Kingdom - Oat Malt800 g Oat Malt	28	2	18%
50 g	United Kingdom - Crystal 140L50 g Crystal 140L - (late boil kettle addition)	33	140	1.1%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.95	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	9.85	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.22	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.05	15%
40 g	Cascade40 g Cascade Hops	Pellet	7	Aroma	0 min		20%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.95	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.85	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.22	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.05	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	69 °C	90 min
6 L	Dunk sparge	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.75 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	0	12	28	16	267
3g of gypsum and 4g of Calcium chloride for a malty taste. Hoping to balance with all the hops.
Mash Chemistry and Brewing Water Calculator

Notes

This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done.

Last Updated and Sharing

1,715

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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