Oat NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	United Kingdom - Maris Otter Pale2600 g Maris Otter Pale	38	3.75	58.4%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	13.5%
400 g	German - Vienna400 g Vienna	37	4	9%
800 g	United Kingdom - Oat Malt800 g Oat Malt	28	2	18%
50 g	United Kingdom - Crystal 140L50 g Crystal 140L - (late boil kettle addition)	33	140	1.1%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.95	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	9.85	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.22	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.05	15%
40 g	Cascade40 g Cascade Hops	Pellet	7	Aroma	0 min		20%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.95	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.85	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.22	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.05	25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.75 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	0	12	28	16	267
3g of gypsum and 4g of Calcium chloride for a malty taste. Hoping to balance with all the hops.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	69 °C	90 min
6 L	Dunk sparge	Sparge	--	80 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 26.8 L)	19.4
Mash volume with grains (equipment estimates 29.7 L)	22.3
Grain absorption losses	-4.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.4 L)	14
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	15
Volume into fermentor	15
Total:	19.4
Equipment Profile Used:	System Default

Notes

This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done.

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Last Updated: 2018-08-22 23:06 UTC

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Oat NEIPA