|
Jokerella IPA
|
English IPA
|
18 Litres |
1.061 |
1.015 |
5.98 |
43.25 |
8.29 °L
|
657 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:03 PM |
| Notes: |
|
|
Imperial Killer
|
Imperial IPA
|
20 Litres |
1.079 |
1.016 |
8.25 |
89.42 |
6.74 °L
|
657 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:29 PM |
| Notes: |
|
|
Vanilla-Cherry Wheat Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.77 |
0 |
4.41 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/17/2020 3:58 AM |
| Notes: |
|
|
Green Ivy Walls Kölsch (Wrigley Field)
|
Kölsch
|
6.25 Gallons |
1.044 |
1.01 |
4.48 |
28.81 |
3.84 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 4/15/2020 10:32 PM |
| Notes: |
|
|
Double Skull Clone
|
Doppelbock
|
3.5 Gallons |
1.082 |
1.021 |
7.92 |
21.67 |
15.7 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:45 PM |
| Notes: |
|
|
Top O' The Morning
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
50.59 |
12.06 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:39 PM |
| Notes: |
|
|
Rye Ale
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.012 |
5.73 |
35.87 |
5.93 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 12:13 AM |
| Notes: |
|
|
Irish Red Ale -blanc
|
Irish Red Ale
|
25 Litres |
1.05 |
1.017 |
4.29 |
29.35 |
14.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:12 PM |
| Notes: |
|
|
Zzzz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
33.93 |
3.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:02 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.42 |
28.7 |
17.23 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:30 PM |
| Notes: Ferment at 66 degrees. |
|
|
SMaSHed
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
117.88 |
5.94 °L
|
657 |
1 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 7:05 PM |
| Notes: |
|
|
Lager X2
|
Festbier
|
10 Gallons |
1.058 |
1.01 |
6.27 |
19.31 |
5.72 °L
|
657 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:58 PM |
Notes: Split:
5 Gallons Straight
5 Gallons with steeped Carafa II added after the boil for more of a Schwarzbier style. |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.35 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:48 PM |
| Notes: |
|
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
Saison Dupont
|
Saison
|
25 Litres |
1.052 |
1.016 |
4.77 |
22.4 |
3.32 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:52 PM |
| Notes: |
|
|
Smoked Summer Ale
|
American Light Lager
|
2 Gallons |
1.04 |
1.009 |
3.98 |
14.84 |
3.45 °L
|
657 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:59 AM |
| Notes: |
|
|
Pintailed
|
American Pale Ale
|
11.5 Litres |
1.042 |
1.007 |
4.6 |
46.42 |
13.59 °L
|
657 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Carb Drop |
Priming Amount: 1 per 750ml bottle |
Creation
Date: 3/16/2016 12:15 PM |
Notes: Brewed 02/04
Added 20g Cascade at flameout and dry hop.
Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.
OG only reached 1036. |
|
|
The Hoppit
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
36.63 |
7.69 °L
|
657 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:05 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
26 Litres |
1.061 |
1.016 |
5.91 |
58.83 |
9.28 °L
|
657 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:09 AM |
| Notes: |
|
|
Reste Brygg
|
California Common Beer
|
12 Litres |
1.053 |
1.01 |
5.67 |
115.71 |
5.65 °L
|
657 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 7:53 AM |
| Notes: |
|
|
|
|