Biab Homebrew Beer Recipes | Page 637 | Browse 50,000+ at Brewer's Friend

Author:

Antoni

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 8:30 PM

Notes:

Author:

weazelwacker

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2021 11:22 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 4:30 PM

Notes: Ferment at 66 degrees.

Author:

delridge

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 11:17 PM

Notes:

Author:

Misty Mount

Boil Size: 3.8 Gallons

Boil Time: 70

Boil Gravity: 9.2

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 3.15oz

Creation Date: 11/24/2018 3:44 PM

Notes:

Author:

malcolmg

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2022 10:08 PM

Notes: Goal is a SN Torpedo clone:
* massive pine/resin
* heavy, old-skool bitterness (ca 50 IBU)
* abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable).
* hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 6/23/2022 7:33 AM

Notes: Batch #2 - 31/7/22 (Eff.: 62%, Att.: 90%, ABV: 9.4%)
- Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1079 (Refract.) 10 (Hyd.) 1078 (Tilt) Boil Time: 45 min
Dialled back the ABV a bit, 9.5% beers in the fridge can be a problem. Dropped dextrose from 0.9kg to 0.4kg.
Yeast: US-05 x2 packs rehydrated, down from x3 packs.
7/8/22 - SG: 1005 (Tilt) first dry hop added, 50g of each, CO2 flushed the fermenter. Low FG, 90% efficiency seems really big?
10/8/22 - 1004 (Tilt), cold crashed.
11/8/22 - Added second dry hop.
13/8/22 - Kegged and carbed.

Batch #1 - 27/6/22 (Eff.: 60%, Att.: 81%, ABV: 9.5%)
- Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.2 L
OG: 1085 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Came in a little under the 10% expected.
Yeast: US-05 x3 packs rehydrated.
1/7/22 - SG: 1034, first dry hop while still fermenting, switched to 50g from 40g of BRU-1 and Mosaic as it came in 50g bags and well why not? Switched second dry hop to 50g as it came in 50g bags.
2/7/22 - SG: 1023, ferm temp upped slowly to 21C, second dry hop added and CO2 purged fermenter.
6/7/22 - SG: 1014, cold crashed to 1C using new (low D.O.) CO2 suck back rig. (Inverted 3L coke bottle in a jug filled with Starsan and purged with CO2.)
10/7/22 - Kegged and carbed, it had sucked back about 1/2 L of Starsan while cold crashing. Try balloon method next time? Still tastes fine and no hint of funky flavours.

Author:

agpuryear

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2021 12:47 AM

Notes:

Author:

Boil Size: 8.13 Gallons

Boil Time: 30

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 1/31/2021 9:43 PM

Notes: Mash Additions:
2.5g Gypsum
9.5g Calcium Chloride
3.1g Epsom Salt
1.9g Canning Salt
1.9 mL Lactic Acid
Note: This is my water additions, yours will vary depending on your water source!!!

@ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 4 ml additions.

Starter: Target Pitch 353 billion cells
2.5 Liters
8.5 oz DME

Author:

Biernot

Boil Size: 9.25 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 30.2 g

Creation Date: 12/2/2020 3:57 PM

Notes:

Author:

MGarof442

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 13.31 psi

Creation Date: 2/11/2020 11:57 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.59 bar

Creation Date: 2/1/2019 8:54 PM

Notes: Batch #4 - 26/01/25 - Normal version NOT low carb this time
(Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1062 (Refract.) 10 (Tilt)
US-05 (x2) dry pitched at 25 C.
Substitutes: Dropped base malt to 5kg from 6kg
First hop addition changed from Hallertau MiilF. (26g) to Strata 20g.
Upped Vic Secret dry hop from 25g to 50g.
8/2/25 - SG: 1028 (Tilt)
12/2/25 - SG: 1028 (Tilt), dry hopped and added Aromazyme (1 g)
15/2/25: Kegged and carbed

Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy")
(Eff.: %, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
OG: 1067 (Refract.) 10 (Tilt)
US-05 (x2) dry pitched at 25 C.
Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version
First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g.
Upped Vic Secret dry hop from 25g to 50g.
16/9/24 - Cold crashed to 10 C with CO2 rig
17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high.
22/9/24 - Kegged and carbed.

Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red")
(55% Eff., 6.4% ABV) - 31/3/19
- No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch.
9/4/19 - SG:1017, tasting a little green, dry hopped.
12/4/19 - Cold crashed to 1.5C.
19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again.

Batch #1 - 3/2/19 (61% Eff.)
- Boil time cut to 45min
- IPA/DIPA water profile used, slightly dialled back on sulphate
- Used pink Himalayan salt, because well...we had some.
Substitutions:
- Vienna substituted for Malt Europe - Mild Ale malt
- Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
10/2/19 - SG:1024
14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
17/2/19 - Kegged and carbed, 18L in the keg.

Author:

Beerjazzboi

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2019 5:11 AM

Notes:

Author:

TiaoDaVenda

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2018 3:01 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2018 6:27 PM

Notes:

Author:

Beer_Pirate

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 11:54 AM

Notes:

Author:

fzbjoe

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 84 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 10:07 PM

Notes: Brewed: 11/17/17
Secondary: 11/27/17
Added WLP645 Brettanomyces Claussenii: 11/27/17

BG: 1.055
OG: 1.072
Secondary Gravity prior to pitching Brett: 1.010
FG: bottle day 1.008

Bottled 1/18/18

Author:

mtpokit

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 5:17 AM

Notes: finished @ 1024
sweeter with choc and coffee notes
bottled with 4oz corn sugar

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2016 1:08 AM

Notes:

Author:

Magnussen

Boil Size: 34 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 6:30 PM

Notes: kan la gjæren få jobbe i temperatur opp mot 26 grader

Karbonering
5 gram sukker per liter øl