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Stampedos 4 Life - Hazy TIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Vitamin Sea & Civil Society 'Tropical Envy' clone recipe
Calories: 239 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

1.079

Final Gravity:

1.007

ABV (standard):

9.5%

IBU (tinseth):

44.0

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	61.2%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	9.2%
0.75 kg	Gladfield - Chit Malt0.75 kg Chit Malt	15	1.52	7.7%
0.75 kg	Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats	27.5	2.28	7.7%
0.60 kg	Voyager Craft Malt - Winter Wheat Janz0.6 kg Winter Wheat Janz	38.8	2.54	6.1%
0.40 kg	Gladfield - Sour Grapes Malt Acid0.4 kg Sour Grapes Malt Acid	12.4	2.03	4.1%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	28.03	12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	15.98	12.5%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	3 days		12.5%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen)	3 days		12.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		12.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	4 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	28.03	37.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	15.98	25%
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops		12.5%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 100 g LUPOMAX Mosaic (Pellet) Hops	0	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.2 L		Infusion	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Other	Mash	65 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Fermaid AT	Water Agt	Boil	10 min.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

IPA/DIPA Water - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	18	25	55	300	180
Chalk 5.5g Calcium chloride 1.8g Epsom 4g Gypsum 13g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 31/7/22 (Eff.: 62%, Att.: 90%, ABV: 9.4%)

Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1079 (Refract.) 10 (Hyd.) 1078 (Tilt) Boil Time: 45 min
Dialled back the ABV a bit, 9.5% beers in the fridge can be a problem. Dropped dextrose from 0.9kg to 0.4kg.
Yeast: US-05 x2 packs rehydrated, down from x3 packs.
7/8/22 - SG: 1005 (Tilt) first dry hop added, 50g of each, CO2 flushed the fermenter. Low FG, 90% efficiency seems really big?
10/8/22 - 1004 (Tilt), cold crashed.
11/8/22 - Added second dry hop.
13/8/22 - Kegged and carbed.

Batch #1 - 27/6/22 (Eff.: 60%, Att.: 81%, ABV: 9.5%)
Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.2 L
OG: 1085 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Came in a little under the 10% expected.
Yeast: US-05 x3 packs rehydrated.
1/7/22 - SG: 1034, first dry hop while still fermenting, switched to 50g from 40g of BRU-1 and Mosaic as it came in 50g bags and well why not? Switched second dry hop to 50g as it came in 50g bags.
2/7/22 - SG: 1023, ferm temp upped slowly to 21C, second dry hop added and CO2 purged fermenter.
6/7/22 - SG: 1014, cold crashed to 1C using new (low D.O.) CO2 suck back rig. (Inverted 3L coke bottle in a jug filled with Starsan and purged with CO2.)
10/7/22 - Kegged and carbed, it had sucked back about 1/2 L of Starsan while cold crashing. Try balloon method next time? Still tastes fine and no hint of funky flavours.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-14 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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