Stampedos 4 Life - Hazy TIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Stampedos 4 Life - Hazy TIPA

239 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Vitamin Sea & Civil Society 'Tropical Envy' clone recipe
Calories: 239 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 23rd 2022
1.079
1.007
9.5%
44.0
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 61.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.2%
0.75 kg Gladfield - Chit Malt0.75 kg Chit Malt 15 1.52 7.7%
0.75 kg Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats 27.5 2.28 7.7%
0.60 kg Voyager Craft Malt - Winter Wheat Janz0.6 kg Winter Wheat Janz 38.8 2.54 6.1%
0.40 kg Gladfield - Sour Grapes Malt Acid0.4 kg Sour Grapes Malt Acid 12.4 2.03 4.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
9.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 28.03 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 15.98 12.5%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 12.5%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 3 days 12.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 12.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 4 days 12.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Infusion 71 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Other Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
8 g Fermaid AT Water Agt Boil 10 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Chalk 5.5g
Calcium chloride 1.8g
Epsom 4g
Gypsum 13g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #2 - 31/7/22 (Eff.: 62%, Att.: 90%, ABV: 9.4%)

  • Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.3 L
    OG: 1079 (Refract.) 10 (Hyd.) 1078 (Tilt) Boil Time: 45 min
    Dialled back the ABV a bit, 9.5% beers in the fridge can be a problem. Dropped dextrose from 0.9kg to 0.4kg.
    Yeast: US-05 x2 packs rehydrated, down from x3 packs.
    7/8/22 - SG: 1005 (Tilt) first dry hop added, 50g of each, CO2 flushed the fermenter. Low FG, 90% efficiency seems really big?
    10/8/22 - 1004 (Tilt), cold crashed.
    11/8/22 - Added second dry hop.
    13/8/22 - Kegged and carbed.

    Batch #1 - 27/6/22 (Eff.: 60%, Att.: 81%, ABV: 9.5%)
  • Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.2 L
    OG: 1085 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Came in a little under the 10% expected.
    Yeast: US-05 x3 packs rehydrated.
    1/7/22 - SG: 1034, first dry hop while still fermenting, switched to 50g from 40g of BRU-1 and Mosaic as it came in 50g bags and well why not? Switched second dry hop to 50g as it came in 50g bags.
    2/7/22 - SG: 1023, ferm temp upped slowly to 21C, second dry hop added and CO2 purged fermenter.
    6/7/22 - SG: 1014, cold crashed to 1C using new (low D.O.) CO2 suck back rig. (Inverted 3L coke bottle in a jug filled with Starsan and purged with CO2.)
    10/7/22 - Kegged and carbed, it had sucked back about 1/2 L of Starsan while cold crashing. Try balloon method next time? Still tastes fine and no hint of funky flavours.
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  • Last Updated: 2022-08-14 02:29 UTC
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