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Ruthless Rye

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

120.8

SRM (morey):

10.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86%
1 lb	American - Rye1 lb Rye	38	3.5	7.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15.5	Boil	90 min	52.01	9.5%
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	35.02	14.3%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	24.39	28.6%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	5 min	9.38	9.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		19%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Dry Hop	0 days		9.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Leaf/Whole)	52.01	9.5%
3.50 oz	Magnum (Leaf/Whole)	44.4	33.3%
5 oz	Chinook (Leaf/Whole)	24.39	47.6%
1 oz	Citra (Leaf/Whole)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	152 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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