Texas Never Whispers
|
Saison
|
15 Litres |
1.055 |
1.009 |
6.11 |
32.54 |
5.67 °L
|
630 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:27 AM |
Notes: |
|
Merlin, A Berliner
|
Berliner Weisse
|
21 Litres |
1.03 |
1.007 |
3.08 |
6.17 |
3.16 °L
|
630 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:16 AM |
Notes: |
|
Skikkelig Bitter
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.069 |
1.02 |
6.37 |
53.31 |
15.27 °L
|
630 |
0 |
|
Author:
|
|
Barfot
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:35 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.047 |
1.012 |
4.59 |
23.22 |
6 °L
|
630 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:49 AM |
Notes: |
|
S'mores Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.015 |
8.11 |
37.26 |
44.25 °L
|
630 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 7/29/2021 8:30 PM |
Notes: |
|
Baby Shark Lager
|
American Lager
|
1.5 Gallons |
1.04 |
1.008 |
4.23 |
31.71 |
3.17 °L
|
630 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:32 PM |
Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting |
|
Leftover Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.003 |
4.47 |
28.21 |
5.07 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:53 PM |
Notes: |
|
BYO Standard Brown Porter
|
Robust Porter
|
12.5 Litres |
1.057 |
1.012 |
5.85 |
39.33 |
25.03 °L
|
630 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:10 AM |
Notes: Taken from BYO Perfect Porter, adapted for smaller volume and lower efficiency. |
|
Liquid Bread
|
Premium American Lager
|
3 Gallons |
1.047 |
1.009 |
4.99 |
49.57 |
6.5 °L
|
630 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:59 PM |
Notes: |
|
048
|
Special/Best/Premium Bitter
|
35 Litres |
1.048 |
1.008 |
5.26 |
34 |
6.49 °L
|
630 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:58 PM |
Notes: Hydrometer FG 1.008 5.26%
Refractomer FG
|
|
Mexican Wit
|
American Light Lager
|
11 Litres |
11.018 |
2.381 |
4.59 |
18.15 |
4.6 °L
|
630 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:48 PM |
Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak |
|
AHS Milk Chocolate Stout (13B) - Mini Mash
|
Winter Seasonal Beer
|
5.5 Gallons |
1.073 |
1.023 |
6.93 |
27.36 |
44.53 °L
|
629 |
1 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:39 PM |
Notes: |
|
Flat Pedal
|
American IPA
|
13 Litres |
1.004 |
1.001 |
0.37 |
28.57 |
6.04 °L
|
629 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 1:57 PM |
Notes: |
|
Imperial IPA
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.34 |
76.86 |
7.5 °L
|
629 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 10:06 AM |
Notes: |
|
Vainglorious Pursuit
|
Specialty IPA: New England IPA
|
12 Gallons |
1.054 |
1 |
7.23 |
37.88 |
3.32 °L
|
629 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:00 PM |
Notes: |
|
2018 Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
29.17 |
10.27 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/22/2018 12:40 PM |
Notes: I used the last of my 2017 season hops on this beer. |
|
Booming Rollers IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.69 |
62.47 |
5.79 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:49 AM |
Notes: |
|
Atlantic IPA V.2
|
American IPA
|
11 Litres |
1.065 |
1.026 |
5.14 |
0 |
4.91 °L
|
629 |
0 |
|
Author:
|
|
Humlegatan.com
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:13 PM |
Notes: |
|
Bramling Fresh
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.94 |
60.28 |
5.25 °L
|
629 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:56 PM |
Notes: |
|
Red Pine Pale Ale
|
Specialty IPA: Red IPA
|
3.75 Gallons |
1.068 |
1.016 |
6.85 |
89.9 |
13.55 °L
|
629 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:53 PM |
Notes: |
|
|
|