Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Fermentationist's Standard American Pale Ale	American Pale Ale	8.5 Litres	1.05	1.013	4.87	69.91	7.47 °L	629	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:40 PM Notes:
Zac(k)s Wheat	American Wheat Beer	10 Gallons	1.042	1.008	4.54	25.24	4.29 °L	629	0
Author: PrattBrewers Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/21/2022 1:54 AM Notes:
Berry Wheat V2	Weissbier	5.5 Gallons	1.039	1.009	4.04	13.06	3.53 °L	629	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:23 PM Notes:
Martha IPA	American IPA	5.5 Gallons	1.045	1.01	4.59	91.98	5.48 °L	629	0
Author: corbmanj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:53 AM Notes:
Balcony Kolsch	Munich Dunkel	23 Litres	1.054	1.012	5.45	40.05	5.85 °L	629	0
Author: awallac3 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/30/2020 2:04 AM Notes: 1. Heat 35 lt of strike water up to 69c 2. Add- 4 grams of Gypsum 6 grams Cal Chloride 3gm Epsom 2. Mash in at 65.5c for 60mins 3. Sparge with 3lt of water at 75c 4. Bring to boil, boil for 90 mins total 5. 60 mins add 20gm of Motueka 6. 15mins add 20 gm of Motueka, nutrients, whirlfloc and wort chiller 7. 5 mins add 20gm of Motueka 8. Drop temp to 80c add 40gm of Motuka and 30gm of Ekuanot and whirlpool/hop stand for 30mins 9.Continue chilling 10. Check and note post boil volume and SG 11. Pitch yeast 18c and ferment at 18c Keg and check final volume
Spring Stout	Irish Extra Stout	6.5 Gallons	1.057	1.012	5.82	45.11	35.89 °L	629	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 3/25/2019 3:43 PM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.41	17.82	9.39 °L	629	0
Author: Bob54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:19 PM Notes: boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	629	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Smash -ahtanum	American Pale Ale	23 Litres	1.045	1.007	4.91	35.14	5.44 °L	629	1
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:18 AM Notes:
Possible Stout	Imperial Stout	17 Litres	1.07	1.02	6.6	96.27	44 °L	629	0
Author: Nic Margan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Patented Space Age Moon Waffles	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.029	8.92	25.03	25.66 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 3:28 PM Notes:
Audible Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.013	5.25	45.58	5.47 °L	629	0
Author: FatsSchindee Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/25/2018 4:18 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	629	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
Vienna Docker	Vienna Lager	21 Litres	1.051	1.013	5	20.57	11.68 °L	629	0
Author: Hairy Squatch 83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:50 AM Notes:
Cray Cray Barleywine 2	American Barleywine	5 Gallons	1.089	1.02	9.03	52.79	23.88 °L	629	0
Author: ServaesaPorFavor Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:06 PM Notes: 66-70 degrees. Let ferment for four weeks. WLP 540 or WLP 530
Dick Pound's American Stout	American Stout	5.5 Gallons	1.062	1.018	5.69	57.6	36.56 °L	629	0
Author: Dmamba85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:18 PM Notes: Dick would be proud of this one. He's gonna be hard to brew but easy to finish.
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	629	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Welter Wheat	American Light Lager	5 Gallons	1.051	1.015	4.72	23.77	5.2 °L	629	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:53 AM Notes:
L2B Simple Saison	Saison	4.75 Gallons	1.055	1.01	5.89	34.39	3.72 °L	629	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:50 PM Notes:
Hayloft	Saison	5.5 Gallons	1.052	1.004	6.25	26.13	6.01 °L	629	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:46 AM Notes:
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