Bear Hollow ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.019 |
5.87 |
66.15 |
11.43 °L
|
627 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:17 PM |
Notes: |
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
29.46 |
3.56 °L
|
627 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/29/2021 12:50 AM |
Notes: 1.048 og
1.010 fg
Ferment 68°F
|
|
"A Little Dream" Hoppy Ale (06—21)
|
English IPA
|
3.1 Gallons |
1.065 |
1.016 |
6.41 |
10.5 |
6.01 °L
|
627 |
0 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:03 AM |
Notes: |
|
DIPA #2
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
95.93 |
6.09 °L
|
627 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:55 AM |
Notes: |
|
PARK_BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
627 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:17 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.23 |
24.54 |
3.73 °L
|
627 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:51 PM |
Notes: |
|
Trois IPA
|
American IPA
|
5 Gallons |
1.068 |
1.01 |
7.65 |
103.2 |
3.68 °L
|
627 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:55 PM |
Notes: 1/7/16 Brew date |
|
Whining Wheat
|
Weizen/Weissbier
|
2.6 Gallons |
1.044 |
1.01 |
4.41 |
14.75 |
3.14 °L
|
627 |
0 |
|
Author:
|
|
Gold-Coyne
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:27 AM |
Notes: |
|
IPA 1/2 Brewcraft
|
American IPA
|
7.6 Litres |
1.039 |
1.007 |
4.11 |
80.02 |
6.25 °L
|
626 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:15 AM |
Notes: |
|
Black "Cacau" IPA
|
Double IPA
|
20 Litres |
1.021 |
1.005 |
2.07 |
30.64 |
33.22 °L
|
626 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:21 AM |
Notes: |
|
Desk Pop Donahue Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.02 |
6 |
64.13 |
50 °L
|
626 |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 8:32 PM |
Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer. |
|
Lil Sumpin Clone
|
American IPA
|
3 Gallons |
1.075 |
1.019 |
7.43 |
51.49 |
5.6 °L
|
626 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:55 AM |
Notes: |
|
Jawbreaker Mouth
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.08 |
59.23 |
6.11 °L
|
626 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:28 AM |
Notes: |
|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
626 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
Notes: |
|
Big Nose IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.009 |
7.21 |
57.73 |
7.86 °L
|
626 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:45 PM |
Notes: |
|
Flemish Red
|
Flanders Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
20.1 |
13.45 °L
|
626 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:35 PM |
Notes: Aromatic is Belgian Dingemans (fix °L please!!)
.75oz bourbon chips (soaked in vodka, boiled 1 min) in primary
Brew 8/16, keg 9/6 (2019)
12 oz sour cherries, mashed (7/2022) |
|
Gose
|
Gose
|
10 Gallons |
1.044 |
1.017 |
3.58 |
7.34 |
3.24 °L
|
626 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:14 PM |
Notes: |
|
Up In Smoke
|
Classic Style Smoked Beer
|
11 Gallons |
1.06 |
1.009 |
6.6 |
30.01 |
5.54 °L
|
626 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:58 PM |
Notes: |
|
Lil Dum Dum
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
82.85 |
8.67 °L
|
626 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 4:51 PM |
Notes: |
|
Merry Christmas, Shitters Full!
|
Winter Seasonal Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.19 |
32.95 |
16.96 °L
|
626 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:04 PM |
Notes: |
|
|
|