Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mainistir	Belgian Tripel	19 Litres	1.086	1.011	9.89	34.54	6.65 °L	659	0
Author: bigreddog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:59 AM Notes:
Dale's Pale Ale Clone	No Profile Selected	1.5 Gallons	1.062	1.016	6.12	39.17	9 °L	659	0
Author: Tkmlinus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:21 AM Notes:
Cashmere Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.01	5.83	24.6	4.25 °L	659	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 8/29/2021 6:39 PM Notes: -- Add Water Agt ingredients to mash water while heating to strike temperature. -- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs). -- Mash pH calculated to 5.4 based on grain + mash water (11 qt). -- Add Irish moss and yeast nutrient 15 minutes before the end of boil. -- Add Brewers Clarex to the primary fermentor with the yeast. -- Add dry hops to secondary fermentor 3-5 days before bottling. -- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert. -- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.
Belgian Peach 3 Gal	Belgian Golden Strong Ale	3.25 Gallons	1.07	1.008	8.2	38.96	5.05 °L	659	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:02 PM Notes: Mash: 145F 50 min. 154F 25 min. 163F 15 min. 168F 15 min. Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary Water chemistry is based on Chimay's profile
Vanilla Bourbon Porter	Robust Porter	5.5 Gallons	1.07	1.014	7.28	22.13	27.91 °L	659	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 10:51 PM Notes: Soak vanilla beans in 1 cup of bourbon and soak for two weeks. Add to keg
Campfire Brew	Dry Stout	4 Gallons	1.084	1.024	7.92	72.14	38.63 °L	659	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:30 PM Notes: Total Water Needed 6.30 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 7.36 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons https://biabcalculator.com/
Starter	American Light Lager	0.5 Litres	1.04	1.01	3.93	0	3.73 °L	659	0
Author: Pottsworth Boil Size: 0.5 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:55 AM Notes:
Tasty's Dortmunder	American Light Lager	6.5 Gallons	1.052	1.013	5.1	16.44	4.48 °L	659	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:28 PM Notes:
Brooklyn Brewshop "Fall Saison"	Saison	3 Gallons	1.052	1.005	6.19	60.39	7.92 °L	659	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:39 PM Notes:
Don't Poke The Bear	Russian Imperial Stout	5.5 Gallons	1.099	1.022	10.2	90.19	50 °L	659	1
Author: BryGuySC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:52 PM Notes: Add molasses in last 10-15 minutes of boil 1.5 L starter One month primary. Dab of olive oil on end of skewer, swirled into beer. Fermentation at 68F.
Süleyman Stout Try Out	Dry Stout	23 Litres	1.07	1.011	7.71	77.31	14.8 °L	659	0
Author: erguven10 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: bottling sugar Priming Amount: 4 gr (2 adet750/360) Creation Date: 5/24/2017 11:11 PM Notes:
Signatur TJ 2018 - Lager #1	Classic American Pilsner	14 Litres	1.065	1.02	5.81	0	4.45 °L	659	0
Author: Signatur TJ Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:06 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.055	1.012	5.69	20.98	8.88 °L	659	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: Will split into two batches. 5gal w WLP530, 3gal w Safbrew Abbaye.
Wet Finger 6	Extra Special/Strong Bitter (ESB)	12 Litres	1.048	1.011	4.84	31.06	6.21 °L	659	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:26 PM Notes: First attempt at BIAB based on what ingredients I have lying around.
Brew Brus Inauguration Pale Ale	American IPA	5 Gallons	1.062	1.017	5.85	61.92	6.57 °L	659	1
Author: Kramwell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:44 AM Notes: Cost: Grain - $19 Hops - $12 Yeast - $4 Total - $35 $7 / gallon Done with a super high gravity mash and boil followed by dilution with boiled water before pitching yeast, due to equipment limitations.
Imp Ipa	Double IPA	5.75 Gallons	1.074	1.018	7.46	62.53	7.94 °L	658	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes: add 1-2tbs orange extract at bottling
Gose & Passion	Berliner Weisse	20.5 Litres	1.042	1.007	4.66	8.66	3.04 °L	658	0
Author: Esteban Andrade Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:16 PM Notes:
Rebel Yell Ale	American Strong Ale	10 Litres	1.071	1.018	6.88	60.56	8.43 °L	658	0
Author: RebelVike Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:49 PM Notes:
Bog Roll Blonde	Specialty Smoked Beer	5.5 Gallons	1.047	1.008	5.08	30.29	3.57 °L	658	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:22 PM Notes:
PB's Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.052	1.014	5.08	78.91	5.53 °L	658	0
Author: swade@penncharter.com Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:24 PM Notes:
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