Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bubblegum	No Profile Selected	5.5 Gallons	1.057	1.01	6.13	18.62	5.8 °L	626	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:11 PM Notes:
Toasted Marshmallow Stout	No Profile Selected	5 Gallons	1.063	1.026	4.93	18.42	41.69 °L	626	0
Author: weazelwacker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:22 PM Notes:
Cashmere Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.01	5.83	24.6	4.25 °L	626	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 8/29/2021 6:39 PM Notes: -- Add Water Agt ingredients to mash water while heating to strike temperature. -- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs). -- Mash pH calculated to 5.4 based on grain + mash water (11 qt). -- Add Irish moss and yeast nutrient 15 minutes before the end of boil. -- Add Brewers Clarex to the primary fermentor with the yeast. -- Add dry hops to secondary fermentor 3-5 days before bottling. -- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert. -- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.
Blackfriars Porter	Robust Porter	5.5 Gallons	1.052	1.012	5.26	33.21	28.66 °L	626	1
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:08 AM Notes:
Pils #1	Bohemian Pilsener	5 Gallons	1.044	1.01	4.41	33.45	4.44 °L	626	0
Author: mikeham57 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:30 PM Notes:
Sierra Nevada 3	American Pale Ale	22 Litres	1.055	1.014	5.37	38.74	8.59 °L	625	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:54 AM Notes:
Stampedos 4 Life - Hazy TIPA	Specialty IPA: New England IPA	22.3 Litres	1.079	1.007	9.49	44.01	6.45 °L	625	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/23/2022 7:33 AM Notes: Batch #2 - 31/7/22 (Eff.: 62%, Att.: 90%, ABV: 9.4%) - Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1079 (Refract.) 10 (Hyd.) 1078 (Tilt) Boil Time: 45 min Dialled back the ABV a bit, 9.5% beers in the fridge can be a problem. Dropped dextrose from 0.9kg to 0.4kg. Yeast: US-05 x2 packs rehydrated, down from x3 packs. 7/8/22 - SG: 1005 (Tilt) first dry hop added, 50g of each, CO2 flushed the fermenter. Low FG, 90% efficiency seems really big? 10/8/22 - 1004 (Tilt), cold crashed. 11/8/22 - Added second dry hop. 13/8/22 - Kegged and carbed. Batch #1 - 27/6/22 (Eff.: 60%, Att.: 81%, ABV: 9.5%) - Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.2 L OG: 1085 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Came in a little under the 10% expected. Yeast: US-05 x3 packs rehydrated. 1/7/22 - SG: 1034, first dry hop while still fermenting, switched to 50g from 40g of BRU-1 and Mosaic as it came in 50g bags and well why not? Switched second dry hop to 50g as it came in 50g bags. 2/7/22 - SG: 1023, ferm temp upped slowly to 21C, second dry hop added and CO2 purged fermenter. 6/7/22 - SG: 1014, cold crashed to 1C using new (low D.O.) CO2 suck back rig. (Inverted 3L coke bottle in a jug filled with Starsan and purged with CO2.) 10/7/22 - Kegged and carbed, it had sucked back about 1/2 L of Starsan while cold crashing. Try balloon method next time? Still tastes fine and no hint of funky flavours.
Spicy Tea Beer (Ginger Beer)	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.004	5.04	0	4 °L	625	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:48 AM Notes:
American Dark Wheat Ale	American Brown Ale	3 Gallons	1.052	1.012	5.3	26.38	31.48 °L	625	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:16 PM Notes:
Turtle Pale	American Pale Ale	1.25 Gallons	1.059	1.015	5.8	47.32	6.22 °L	625	1
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:09 PM Notes:
Imperial IPA	American IPA	22 Litres	1.061	1.013	6.34	76.86	7.5 °L	625	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 10:06 AM Notes:
Spontaneity	Mixed-Fermentation Sour Beer	3 Gallons	1.056	1.013	5.71	53.45	3.59 °L	625	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:07 PM Notes:
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	625	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
Gososse / Sur Zang Bezang	Berliner Weisse	20 Litres	1.043	1.01	4.36	0	3.41 °L	625	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:28 AM Notes: Split batch! Jäs ena med wlp644 och 5-7g salt Jäs andra med Saison-jäst och persikor Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.
Hard Kombucha	Mixed-Fermentation Sour Beer	5.88 Gallons	1.043	1	5.56	3.45	0.71 °L	625	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:11 PM Notes:
Red Oak Ale	Belgian Dark Strong Ale	4.5 Gallons	1.122	1.025	12.66	26.8	50 °L	625	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:52 PM Notes:
Amarillo Heavy Double IPA V1.1	American IPA	6 Gallons	1.067	1.012	7.18	62.07	9.07 °L	625	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:24 PM Notes:
Mouthwash	American IPA	12 Litres	1.043	1.01	4.42	14.89	3.24 °L	625	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:58 PM Notes:
Power Flower	American IPA	5.5 Gallons	1.074	1.013	7.96	70.7	5.68 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:08 AM Notes:
Zombie Dist Clone	American IPA	22 Litres	1.066	1.016	6.47	0	6.31 °L	625	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:43 AM Notes:
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