View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wet Finger 6

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ant, Welham Brewery
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)

Created: Tuesday October 20th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

31.1

SRM (morey):

6.2

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	66.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	33.3%
3 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger 15 g Challenger Hops	Leaf/Whole	5.77	Boil	50 min	16.15	33.3%
15 g	Challenger 15 g Challenger Hops	Leaf/Whole	5.77	Boil	40 min	14.91	33.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.4	Aroma	0 min		33.3%
45 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	31.06	66.6%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		33.3%
45 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	no idea	Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Sainsbury Mountain mineral water
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at BIAB based on what ingredients I have lying around.

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-22 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!