Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palles Lilla Porter	Foreign Extra Stout	9 Litres	1.066	1.02	6.14	40.86	41.57 °L	623	0
Author: paul.eriksson@gmail.com Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:47 PM Notes:
Kim’s Pale	American Pale Ale	3 Gallons	1.046	1.01	4.68	40.17	9.6 °L	623	3
Author: LogicalBrewing Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 2:55 AM Notes: Mash slightly high to get more body.
Altbier Düsseldorf	Ordinary Bitter	20.8 Litres	1.05	1.012	4.91	26.87	13.49 °L	623	0
Author: Opa Martin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:01 PM Notes:
Splat & Smash Pilsner Bigger Batch	German Pilsner (Pils)	15 Litres	1.047	1.008	5.13	28.12	3.74 °L	623	1
Author: Karlo22 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/16/2020 12:04 PM Notes:
Korova Milk Porter Robust	No Profile Selected	3 Gallons	1.068	1.026	5.42	0	39.32 °L	623	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 9:30 PM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.41	17.82	9.39 °L	623	0
Author: Bob54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:19 PM Notes: boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.
English Bitter: I’m Not Bitter, I’m Thirsty	Strong Bitter	5.5 Gallons	1.053	1.013	5.19	54.28	9.78 °L	623	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:39 PM Notes:
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	623	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	17.72	4.66 °L	623	0
Author: JHolliday Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2017 3:47 PM Notes:
Kjeller 5 Stout Stout Sto Ut 50l	Foreign Extra Stout	50 Litres	1.065	1.017	6.37	37.58	42.18 °L	623	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 11:07 AM Notes:
BBB Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.39	27.59	26.96 °L	623	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 PM Notes:
Bark At The Moon	American Strong Ale	7 Litres	1.077	1.022	7.25	92.34	12.34 °L	622	1
Author: Kicken Boil Size: 10.1 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 8:23 AM Notes:
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	622	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
BDSA	Belgian Dark Strong Ale	5 Gallons	1.09	1.016	9.76	42.21	32.06 °L	622	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:03 PM Notes:
MySheDevil	Belgian Blond Ale	7 Gallons	1.115	1.02	12.47	9.43	11.01 °L	622	1
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes: Did not find right ingredients in the store, so ended up with this grain bill.
Small Batch NEIPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.39	0	4.12 °L	622	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:45 PM Notes:
Atomic Pumpkin BIAB	Clone Beer	5.5 Gallons	1.065	1.01	7.24	17.37	11.35 °L	622	2
Author: Bay Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:26 PM Notes: Revised recipe based off of my first brew of Atomic Pumpkin. (2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water. Added 2 cut habanero peppers in bag at 20 minutes. Add brown sugar at 15 minutes. 2 tsp Saigon Cinnamon at flame-out. Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment.
Double Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.015	8.13	56.05	5.61 °L	622	0
Author: jjw5015 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:25 PM Notes:
Jonny Belgian Triple	Belgian Tripel	23 Litres	1.08	1.013	8.91	47.32	7.05 °L	622	0
Author: Bronny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/5/2016 3:43 PM Notes:
Trappist Abbaye	Trappist Single	18 Litres	1.072	1.011	8.08	27.78	6.56 °L	622	0
Author: Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:43 PM Notes:
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