Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	656	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	656	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
Place Holder - Chocolate Coffee Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.021	5.96	33.56	42 °L	656	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 10/14/2021 11:07 PM Notes: Add lactose last 5 minutes of boil and stir. Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging.
S'mores Stout	American Stout	3 Gallons	1.066	1.016	6.51	35.39	39.7 °L	656	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:34 AM Notes:
Man Piss Switch	Belgian Dubbel	2.5 Gallons	1.067	1.013	7.07	30.32	16.12 °L	656	1
Author: Herm brews Boil Size: 3.73 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/13/2021 10:34 PM Notes: A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil. Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90. Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Munich Helles	Munich Helles	26.5 Litres	1.045	1.007	5.03	17.13	2.93 °L	656	0
Author: samuelngdj Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:53 PM Notes:
British Pale	British Golden Ale	20 Litres	1.042	1.012	3.92	30.3	4.2 °L	656	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:49 PM Notes:
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	656	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
Roggenbier	Roggenbier (German Rye Beer)	1 Gallons	1.063	1.015	6.35	25.19	8.37 °L	656	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:33 PM Notes: Beta glucan rest
Oat IPA	American IPA	2.5 Gallons	17.36	4.565	7.01	59.5	3.02 °L	656	1
Author: jeremygatewood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:39 AM Notes: 8.92 qt of distilled water 4 qt of Walmart spring water
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	656	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
Kagoshima Best Bitter	Best Bitter	9 Litres	1.049	1.012	4.75	23.38	11.28 °L	656	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution into bottling bucket Priming Amount: 34g in 200 ml boiled water Creation Date: 10/15/2017 10:10 AM Notes: 9g S04 The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.
Novemberfest Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	11.56	3.62 °L	656	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:56 PM Notes:
Tart Blackberry Farmhouse	Fruit Beer	6 Gallons	1.053	1.007	6.02	27.46	7.17 °L	656	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:33 PM Notes:
Spicy Ginger Honey Rye Wheat	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	19.41	6.89 °L	656	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:37 PM Notes:
BITECO	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.53	39.88	8.23 °L	656	2
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:20 PM Notes: Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.
O.H. Hefe	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	16.55	5.67 °L	656	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 2:20 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	6 Gallons	1.061	1.017	5.82	0	46.9 °L	656	0
Author: mfkoch07 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:00 PM Notes:
XPA1	American IPA	1 Gallons	1.064	1.02	5.75	80.06	13.05 °L	656	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 5:34 PM Notes:
English IPA	Standard/Ordinary Bitter	1 Gallons	1.062	1.019	5.59	71.58	12.06 °L	656	0
Author: adogra Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 11:07 AM Notes:
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