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British pale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

31.9

SRM (morey):

4.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt	35.82	2.2	97%
100 g	Simpsons - Crystal Light 100 g Crystal Light	33.1	38.03	3%
3.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11.8	First Wort	60 min	14.5	9.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.1	Boil	15 min	10.2	22.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.6	Hop Stand	15 min	3.62	22.7%
20 g	Centennial20 g Centennial Hops	Pellet	7.6	Hop Stand	15 min	3.62	22.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Dry Hop	0 days		22.7%
88 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	14.5	9.1%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	10.2	22.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.62	22.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.62	22.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		22.7%
88 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.27 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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