Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit Bitter	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.014	6.33	54.5	7.89 °L	628	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:25 PM Notes:
Slightly Better Than Best Bitter	Best Bitter	20 Litres	1.049	1.017	4.2	31.61	14.57 °L	628	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/9/2022 7:17 AM Notes: Will divide finished wort. 16 to ferment as usual 4 litres into a separate fermenter to be watered back to half strength, so a lower strength version basically. Same yeast. 1.049 OG bang on in main fermenter. 1.015 3 days 32g Chinook 15g Casacde dry hop 5 litres in separate container watered down to 9 litres. 1.027 OG (after dilution). 1.007 3 days. Dry hopped 23g EKG
Basilisk Venom	Wee Heavy	21 Litres	1.089	1.021	8.92	35.02	47.98 °L	628	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130.8 g Creation Date: 2/25/2022 9:15 PM Notes:
Awesome Recipe	British Golden Ale	21 Litres	1.05	1.015	4.62	22.8	8.31 °L	628	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:33 PM Notes:
Patty's Milkshake- Chocolate Peppermint Milkshake	Sweet Stout	5.5 Gallons	1.088	1.024	8.37	41.79	50 °L	628	0
Author: Mariobros00 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
Blonde Belge	Belgian Specialty Ale	21 Litres	1.057	1.017	5.2	25.79	3.59 °L	628	1
Author: CC's Beer Club Boil Size: 32.64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/4/2021 11:34 PM Notes: No Fly sparge BIAB Method : 60 min @ 152F
2021 Oktoberfest	Märzen	5.25 Gallons	1.055	1.008	6.25	25.87	14.25 °L	628	1
Author: Black Lion Homebrewery Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:47 PM Notes:
Oatmeal Vanilla Stout	Oatmeal Stout	10 Litres	1.058	1.012	6.14	57.9	42.06 °L	628	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:30 AM Notes:
Mow The Damn Lawn (see Notes RE: Modifications)	American Light Lager	6 Gallons	1.053	1.008	5.9	10.19	2.96 °L	628	0
Author: Nathliea Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:22 PM Notes: Modified slightly; increased pale malt from 8.3lb to 8.5 and changed yeast from White Labs American Lager to Imperial Cablecar. Annie Johnson of Sacramento, CA, member of the ESB (East Sacramento Brewers), won a gold medal in Category #1: Light Lager during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Johnson’s Light Lager was chosen as the best among 203 final round entries in the category and helped earn the 2013 NHC Homebrewer of the Year Recipe title.
Hefeweizen 2018	Weissbier	1.5 Gallons	1.049	1.012	4.91	10.1	3.48 °L	628	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:30 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose.
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
No. 07 - Czech Pilsener	Czech Pale Lager	20 Litres	1.049	1.012	4.81	50.05	3.46 °L	628	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 8:07 PM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	628	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
08 - 2017 - MAY - Red Vienna Lager - Red Oktober	Vienna Lager	21 Litres	1.052	1.013	5.16	27.13	10.54 °L	628	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:43 PM Notes:
Saison	Saison	6 Gallons	1.058	1.01	6.19	24.35	6.14 °L	628	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:11 AM Notes: Finished out at 1.002 Dry hopped 1oz of manderina bavaria high krousen (about 4 days after yeast pitch) for 7 days Racked to secondary after primary dry hop. Dry hopped 1oz of manderian bavaria for 7 days in secondary
Session	American Pale Ale	5.5 Gallons	1.044	1.013	4.1	55.96	6.55 °L	628	0
Author: jonatr0n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:36 PM Notes:
Wheat APA	American Pale Ale	5.2 Gallons	1.056	1.014	5.54	80.37	4.04 °L	628	1
Author: Juice_bitters Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:26 AM Notes:
Andiamo	Saison	25 Litres	1.044	1.008	4.79	33.01	2.93 °L	628	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:04 PM Notes:
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	628	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
Columbine II	Belgian Blond Ale	20 Litres	1.054	1.012	5.47	22.51	9.11 °L	628	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:33 PM Notes:
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