Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
American - Pale 2-Row2.5 kg Pale 2-Row |
|
37 |
1.8 |
55.6% |
|
1 kg |
Gladfield Toffee Malt (NZ)1 kg Gladfield Toffee Malt (NZ) |
|
35 |
12 |
22.2% |
|
1 kg |
German - Abbey Malt1 kg Abbey Malt |
|
33 |
17 |
22.2% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.51 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
65 °C |
60 min |
"Columbine II" Belgian Blond Ale beer recipe by Serge Marx. BIAB, ABV 5.47%, IBU 22.51, SRM 9.11, Fermentables: (Pale 2-Row, Gladfield Toffee Malt (NZ), Abbey Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-20 01:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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