Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Yakima Valley - Tahoma2 g Yakima Valley - Tahoma Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
7.41 |
50% |
|
2 g |
Yakima Valley - Tahoma2 g Yakima Valley - Tahoma Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
2.69 |
50% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Yakima Valley - Tahoma (Pellet) 4 g Yakima Valley - Tahoma (Pellet) Hops |
|
10.1 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Begin Mash-in and raise Temp |
Temperature |
-- |
105 °F |
15 min |
|
1.5 gal |
Sit at 112to114 10-15 mins - Protein rest 10 min up to 131. |
Temperature |
-- |
112 °F |
10 min |
|
1 gal |
Raise to Sach temp 1, 143 to 147 or so, allow to sit about 15-35min, then pull decoction 40% |
Temperature |
-- |
147 °F |
35 min |
|
1 gal |
Pull 40% decoction, boil 10-20 mins, then recombine |
Decoction |
-- |
212 °F |
20 min |
|
2.5 gal |
Temp to 160to163 for 30 to 45 mins |
Temperature |
-- |
160 °F |
30 min |
|
2.5 gal |
Mashout |
Sparge |
-- |
170 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material.
Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols.
Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F.
Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle.
Secondary ferm in bottles at 68F. At least 3 weeks.
The Infusion/Decoction schedule is:
6.4 qt strike to 113 with grain - 10 min sit
Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit
Boil 2.1 qt, add to grain to bring to 147
Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161
I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction.
Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf
Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose.
Award Winning Recipe
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- Public: Yup, Shared
- Last Updated: 2019-06-24 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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