Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.03 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
8.03 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.25 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
|
4 each |
Key Lime
|
|
Flavor |
Secondary |
5 days |
|
0.50 each |
Cucumber
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: Corn Sugar
Amount: 3.15oz
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and malty
"Cukey Gose" Gose beer recipe by Misty Mount. BIAB, ABV 5.03%, IBU 8.03, SRM 5.67, Fermentables: (Pilsner, Wheat Malt, Biscuit, Honey Malt) Hops: (Tettnanger) Other: (Coriander, Table Salt, Lactic acid, Campden Tablet, Key Lime , Cucumber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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