Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	Robust Porter	19 Litres	1.071	1.013	7.63	38.8	44.34 °L	754	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:49 PM Notes:
LA DE BLAT	Weissbier	21 Litres	1.052	1.012	5.19	15.13	3.95 °L	754	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 2/20/2022 6:34 PM Notes:
尼崎みかんペールエール	American Pale Ale	18 Litres	1.052	1.01	5.53	21.75	4.38 °L	754	0
Author: kamigata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 2:35 AM Notes:
Ice Storm ESB	Strong Bitter	5.5 Gallons	1.065	1.017	6.25	37.79	10.19 °L	754	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:44 PM Notes: Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color. Base recipe "Lord Crouchback's ESB" - John Palmer Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device. Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal) Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F
Raw Ale Test 1 (no Boil)	Experimental Beer	11 Litres	1.046	1.009	4.84	27.46	5.59 °L	754	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 PM Notes: 10g of galena boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool
Belhaven Scottish Ale	Scottish Export	20 Litres	1.058	1.014	5.68	22.8	19.84 °L	754	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:23 AM Notes:
Harrison's Vacant Gesture 5.5 Gal	Blonde Ale	6.5 Gallons	1.036	1.006	3.93	26.44	3.02 °L	754	1
Author: Jeff Summerlin Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:04 PM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time). Chris uses US-05, I would like to try this with US-04 or Nottingham. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.
Molly3	Belgian Blond Ale	32 Litres	1.064	1.01	7.13	20.46	19.39 °L	754	0
Author: Alen Kregar Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:30 AM Notes:
Hobbit Toes	Saison	5.5 Gallons	1.064	1.011	6.87	74.12	4.43 °L	754	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:58 PM Notes:
Topical Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	52.59	9.6 °L	754	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:17 AM Notes:
Fear, Honor, Interests	American Pale Ale	5.5 Gallons	1.056	1.015	5.51	39.05	7.36 °L	754	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:13 PM Notes:
PARK_BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	754	0
Author: parkry4 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:17 PM Notes:
Rye Saison	Saison	9 Gallons	1.041	1.003	4.91	29.03	3.55 °L	754	1
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:23 PM Notes:
Douchecanoe Ale	English IPA	27 Litres	1.048	1.009	5.12	51.63	6.17 °L	754	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:39 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.105	1.028	10.21	97.25	13.35 °L	754	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/5/2017 7:33 PM Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come. Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.074	1.019	7.24	62.97	10.36 °L	754	2
Author: halfville home brew Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:45 PM Notes:
Farmhouse Ale With Raspberries	Saison	8 Gallons	1.059	1.014	5.95	40.01	4.72 °L	754	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:25 PM Notes: split into two primary fermenters: 5 gallons and 3 gallons. 5 gal: regular 4 weeks in the carboy. 3 gal: After 2 weeks in primary, added 1200g of raspberries, left for 2 weeks more, then bottled. [Raspberries were 2x 600g bags of frozen raspberries from Walmart, added after they thawed] Originally was supposed to use 15 lbs of pilsner malt, but it was out of stock!
Craftsman Saison	Saison	2.5 Gallons	1.044	1.013	4.06	23.05	3.87 °L	754	1
Author: KatyTX_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:56 PM Notes:
Beat Brewer	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.45	25.74	5.15 °L	753	0
Author: elowe444 Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:43 PM Notes:
Humungous Haze II	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.013	7.19	36.89	4.46 °L	753	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 11/7/2021 7:22 PM Notes: staggered additions of hops to whirlpool, over 15 min.
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