Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	American IPA	5 Gallons	1.062	1.015	6.23	70.63	5.84 °L	685	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:56 AM Notes: Steep whirlpool hops for 20 minutes at flameout, then start chilling. Be careful dry hopping. FG 1.012 ***this one was bad. hazy 3 and 4 are good. dont steep hops just whirlpool them when you chill. also dont freeze the beer
AHS Left Hand Milk Stout (13B) - MINI MASH	Sweet Stout	5.5 Gallons	1.069	1.025	5.85	34.12	49.32 °L	685	1
Author: tdiers Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 3/5/2023 4:44 AM Notes:
Cosmic Phantom IPA	American IPA	5.5 Gallons	1.086	1.023	8.29	58.88	5.11 °L	685	0
Author: Peasant Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:17 AM Notes:
Scotch Ale	Strong Scotch Ale	6.3 Litres	1.078	1.018	7.94	21.19	14.15 °L	685	0
Author: Hawknight Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 9:11 PM Notes:
Peanut Butter Oatmeal Stout	American Light Lager	5.5 Gallons	1.06	1.014	6.07	24.9	50 °L	685	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:14 PM Notes:
Winter Seasonal Ale	British Strong Ale	19 Litres	1.086	1.022	8.48	42.05	46.27 °L	685	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/10/2018 7:35 PM Notes:
First Brew Tripe	Belgian Golden Strong Ale	2.5 Gallons	1.088	1.015	9.49	23.75	4.53 °L	685	4
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:05 AM Notes:
En Verre Et Contre Tous	Irish Red Ale	23 Litres	1.031	1.006	3.36	0.33	21.02 °L	685	0
Author: Danzz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:00 PM Notes:
Screaming Eagle American IPA	American IPA	5 Gallons	1.064	1.017	6.17	63.36	9.49 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:33 AM Notes: Batch Size (gal) Grain Bill (lbs.) Boil Time (hrs.) Trub Loss (gal.) Equipment Loss (gal.) Mash Thickness (qts/lb.) Grain Temperature (deg.) Target Mash Temperature (deg.) Constants Wort Shrinkage (pct) Grain Absorption Constant (gal/lb) Percent Boiloff per Hour (pct/hr) Results Total Water Needed (gal.) Mash Water Needed (gal.) Sparge Water Needed (gal.) Strike Temperature (deg.) Pre-Boil Wort Produced (gal.)
Kumano Brewing 1	Maibock/Helles Bock	20 Litres	1.058	1.009	6.39	25.52	7.78 °L	685	0
Author: Taku Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:44 AM Notes:
Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.87	54.23	37.34 °L	685	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:25 PM Notes:
Hefeweizen Summer 2017	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.15	3.66 °L	685	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:13 PM Notes:
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	685	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
Billig Lavalko Apa	American Pale Ale	40 Litres	1.04	1.01	3.98	34.96	5.56 °L	685	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/22/2017 6:47 PM Notes: CaSO4 (skyllevann): 4,5 gram / 1,1 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish?
NBrewerCitra	American Pale Ale	34 Litres	1.036	1.003	4.31	35.31	6.04 °L	685	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:08 AM Notes: No Starch @40mins 1.003 after 2 weeks Cold Crash 2 Days 20L @1.8CO2 7L @1.9CO2
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	685	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.065	1.017	6.26	47.51	46.48 °L	685	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 PM Notes:
Belgian Pale	Belgian Pale Ale	3.8 Litres	12.659	3.105	5.12	31.05	10.24 °L	684	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:31 AM Notes: mixed fermentation with 3711 & m15
Bomberman Belgian Wit	Witbier	5 Gallons	1.052	1.013	5.14	14.59	3.74 °L	684	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/11/2022 6:55 PM Notes: Grind the corainder seeds at the start of the boil.
Bed To Chair	Specialty IPA: New England IPA	4.5 Gallons	1.093	1.029	8.5	49.1	6.56 °L	684	0
Author: JaredK Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/31/2022 3:47 PM Notes:
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