Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hefeweizen Summer 2017

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday July 11th 2017
1.055
1.014
5.45%
11.15
3.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb German - Pale Wheat6.56 lb Pale Wheat 39 1.5 50%
6.56 lb German - Pilsner6.56 lb Pilsner 38 1.6 50%
13.12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.15 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 152 °F 30 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Weissbier, ABV 5.45%, IBU 11.15, SRM 3.66, Fermentables: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
462
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-07 01:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/