Hefeweizen Summer 2017 - Beer Recipe - Brewer's Friend

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Hefeweizen Summer 2017

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 11th 2017
1.055
1.014
5.5%
11.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb German - Pale Wheat6.56 lb Pale Wheat 39 1.5 50%
6.56 lb German - Pilsner6.56 lb Pilsner 38 1.6 50%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.15 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 10.19 40.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Hefeweizen Summer 2017" Weissbier beer recipe by Alex Amyot. BIAB, ABV 5.45%, IBU 11.15, SRM 3.66, Fermentables: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 01:23 UTC