Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Kölsch BIAB	Kölsch	5 Gallons	1.047	1.012	4.63	22.32	3.78 °L	9.1K	10
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 6:54 PM Notes:
NEIPA Galaxy-Ella-Vic Secret	American IPA	5.5 Gallons	1.059	1.017	5.79	32.92	4.58 °L	9K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:29 PM Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack. Using London Ale III, will experiment with British V in the future. Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container.
Innis & Gunn Clone	Scottish Export 80/-	25 Litres	1.063	1.018	5.8	23.94	9.58 °L	8.9K	2
Author: Svein Erik Aasen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:53 PM Notes: Take 4l of runnings and boil it down on the stove to about 1l of liquid, add this to the boil, this provides the caramel flavor and color for the beer. After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.
Uinta Wyld Clone CYBI Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.45	11.5	6.52 °L	8.8K	4
Author: kcpup Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 5:19 PM Notes: This is the EXACT recipe as given by CYBI. Exact copy from CYBI: 6 gallons transfer 5.5 to fermenter, 5 gal to keg OG: 1049 SRM: 6.2 IBUs (Rager): 13 90 min boil 70% Organic Great Western Pale Ale Malt 3.77 kg 10% Munich 10L .54 kg 12.5% Carapils/Dextrine Malt .67 7.5% Crystal 20 400g Mash at 155 Hops 6.58g Amarillo 10. 60m 10.97 Simcoe 13 5 min 22 g Simcoe 22 0 22g Simcoe Dry WLP029 German Ale Kolsh Or Cali WLP001 (What McDole used) Gypsum Whirlpool 60 min 64 Degrees Ferment (maybe 62) FG 3 Plato
Infinite Spunky Cage: Session IPA	American Pale Ale	30 Litres	1.042	1.01	4.24	47.19	9.46 °L	8.7K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:06 PM Notes:
Jamil's Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.014	4.76	16.36	4.13 °L	8.7K	1
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:20 PM Notes:
Pretzel Wheat	American Amber Ale	1.5 Gallons	1.059	1.014	5.87	30.65	14.43 °L	8.6K	3
Author: jmcnamara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes: Used 1 packet of bread yeast. Bottled to 2.4 volumes
Red Rage Red Ale (RA)	Irish Red Ale	23 Litres	1.057	1.013	5.8	43.04	13.59 °L	8.5K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:03 PM Notes: Based on Fall Session Red Ale recipe Strike temp. - 70 C Batch volume came to 22.5L Yeast x2 packs - Rehydrated, pitched at 22 C OG: 1056 (19 C) Fermenter set to 17 C Dry hopped - Monday, 2/5/16 (7 days) Bottled using drops on Wed 11/5/16 (16 days) FG: 1010 (18 C) 6.5% ABV
Roasted Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.013	4.45	34	15.65 °L	8.5K	8
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:34 PM Notes:
Very Pale Ale	American Pale Ale	12 Litres	1.049	1.011	5.03	31	5.85 °L	8.5K	4
Author: Jtreg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:42 AM Notes:
The Proposition	Specialty IPA: Red IPA	5 Litres	1.07	1.005	8.49	68.9	18.71 °L	8.5K	0
Author: jimmyk Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:17 PM Notes: Strike Temp 70c 90 minute boil to bring out a darker red colour. Late hop editions only Mash out 76c - 10 minutes Brewed 14/11/15 Bottled 6/12/15 Brewed 28/5/16 Brix 17 Final 7.5 before adjustment Bottled 19/6
Belgisk Dubbel	Belgian Dubbel	25 Litres	1.062	1.012	6.48	22.6	15.14 °L	8.5K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:08 PM Notes:
American Pale Ale Single Hop - Cascade	American Pale Ale	20 Litres	1.053	1.016	4.83	32.14	4.19 °L	8.4K	9
Author: panda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:56 PM Notes:
Sweetwater IPA Clone	American IPA	5.5 Gallons	1.068	1.011	7.43	88.81	9.35 °L	8.4K	9
Author: Cameron Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:58 AM Notes: I call this Süßwasser IPA. Which is Sweetwater in German. It's a clone of the Sweetwater IPA from the Sweetwater Brewery in Atlanta, GA. This recipe is spot on.
Cream Ale 2.0	Cream Ale	5.5 Gallons	1.05	1.011	5.16	23.29	3.02 °L	8.2K	2
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/10/2020 3:09 PM Notes:
Chocolate Vanilla Stout	American Stout	5.5 Gallons	1.071	1.02	6.68	40.49	40 °L	8.2K	3
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 4:31 AM Notes:
Omnipollo Double Rasberry/ Vanilla Smoothie IPA	Clone Beer	19 Litres	1.073	1.028	5.93	60.63	4.28 °L	8.1K	7
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:43 PM Notes:
Ordinary American Pale Ale	American Pale Ale	8 Litres	1.038	1.008	3.93	17.1	8.97 °L	8.1K	1
Author: Pulga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:36 PM Notes:
Golden Challenge	British Golden Ale	27 Litres	1.05	1.009	5.37	35.29	6.52 °L	8.1K	2
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:36 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
Amundsen Apocalyptic Thunder Juice	American IPA	23 Litres	1.064	1.018	6.12	46.96	3.84 °L	8K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:07 PM Notes:
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