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Very Pale Ale

160.98 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hickey
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 20th 2016
1.049
1.011
5.03%
31
5.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 78%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 18.6%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 3.4%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 12.42 12.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 5.99 15%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 6.59 15%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 6.01 17.5%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 4 days 13.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.1 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Hickey, Method: BIAB, Style: American Pale Ale, ABV 5.03%, IBU 31, SRM 5.85, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 15L) Hops: (Centennial, Citra, Amarillo)
Last Updated and Sharing
 
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Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 01:41 UTC
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