Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier BIAB	Roggenbier (German Rye Beer)	3.5 Gallons	1.073	1.019	7.11	17.95	13.75 °L	948	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:39 PM Notes:
India Pale Lager	American IPA	12 Litres	1.056	1.01	6.15	60.93	6.18 °L	948	0
Author: Boil Size: 14.8958 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 1/8/2024 7:22 PM Notes:
Dunkel Colab	Munich Dunkel	4.5 Gallons	1.053	1.011	5.55	24.31	20.33 °L	948	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:28 PM Notes:
Baby's First Birthday: Kinsleigh's American Pale Ale	American Pale Ale	5.2 Gallons	1.06	1.008	6.75	46.95	6.4 °L	948	0
Author: Croton’s Folly Homebrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 5:22 PM Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party. The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%). The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater.
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	948	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
Toffee-bomb Dunkelweizen Weizenbock	Dunkles Weissbier	20 Litres	1.068	1.017	6.71	20.85	24.53 °L	948	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 9/24/2020 5:36 PM Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case. 1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70... 1.048 OG....1.8 litres chilled water added after boil 4 litre sparge. 2 litres tap water added during boil. (Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider) 20 litres into the fermentor. Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8. No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana? 1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen.
Two&Fro	International Pale Lager	23 Litres	1.048	1.009	5.07	24.09	5.69 °L	948	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:06 AM Notes:
El Dorado American Wheat Beer	American Wheat Beer	2.7 Gallons	1.05	1.009	5.41	40.38	5.77 °L	948	0
Author: UruvaManar Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 3/1/2019 7:44 PM Notes:
Oktoberfest 2023	Cream Ale	2.12 Gallons	1.043	1.01	4.31	54.4	2.7 °L	948	0
Author: Bigbazookatooth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:13 PM Notes:
New World Lager - Homebrew.Fanatics	American Light Lager	11 Gallons	1.048	1.011	4.88	48.33	3.96 °L	948	0
Author: JayUnt Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 PM Notes:
Saison Willie Saaz	Saison	25 Litres	1.05	1.01	5.27	21.38	5.51 °L	948	1
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:54 AM Notes:
Barfot NEIPA	Specialty IPA: White IPA	27 Litres	1.065	1.016	6.48	44.93	6.57 °L	948	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:52 PM Notes: Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/ Vanntilsetning til 27 liter-batch: 8,5 g gips / CaSO4 1,8 g magnesiumsulfat / MgSO4 10,8 g kalsiumklorid / CaCl2 2xWLP007, starter 2 L Husk tørrhumle og mangopuré mot slutten av stormgjæring.
ULTRA PAIN KILLER PILLS	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.014	4.72	38.17	3.61 °L	948	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:56 AM Notes:
Imperial Rye Saison (Sauvignon Oak Chips & Nelson)	Saison	12.5 Litres	1.082	1.013	9.07	52.91	5.91 °L	948	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:05 AM Notes:
ENJOY BELGIAN GOLDEN STRONG ALE II	Belgian Golden Strong Ale	8 Litres	1.09	1.012	10.33	26.56	4.31 °L	948	0
Author: crfnunes Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 AM Notes:
Zombie Dust IPA Clone	American IPA	3.5 Gallons	1.067	1.018	6.41	80.98	8.79 °L	948	0
Author: Benman Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:15 PM Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
77 - Gladfields Ale W/ Nelson & Summer- 17-12-16	American Pale Ale	21.5 Litres	1.06	1.013	6.22	37.9	8.7 °L	948	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 2:32 AM Notes:
Nowhere (Brett IPA)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.066	1.014	6.83	108.81	9.54 °L	948	3
Author: grahammcnally@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:01 AM Notes: Trying out WLP670. IPA with some Brett. Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering. http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Buck Wheat German Wheat	Weissbier	5 Gallons	1.047	1.006	5.34	17.57	4.43 °L	948	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 ounces Creation Date: 2/28/2016 10:19 PM Notes:
100% Brett	Belgian Specialty Ale	16.7 Litres	1.049	1.005	5.87	26.71	3.24 °L	948	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:51 PM Notes:
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