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100% Brett

159 calories 11 carbs
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 159 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Thursday September 24th 2015
1.049
1.005
5.87%
26.71
3.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 85.7%
0.2 kg American - Vienna0.2 kg Vienna 35 4 5.7%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 8.6%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 24.86 60%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 5 min 1.85 40%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67 °C 60 min
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Specialty Ale, ABV 5.87%, IBU 26.71, SRM 3.24, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-25 20:54 UTC
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