100% Brett - Beer Recipe - Brewer's Friend

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100% Brett

147 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday September 24th 2015
1.049
1.005
5.9%
26.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 85.7%
0.20 kg American - Vienna0.2 kg Vienna 35 4 5.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 24.86 60%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 5 min 1.85 40%
50 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 19.4
Mash volume with grains (equipment estimates 29.4 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.7
Volume into fermentor 16.7
Total: 19.4  
Equipment Profile Used: System Default
"100% Brett" Belgian Specialty Ale beer recipe by guyfrombrussels. BIAB, ABV 5.87%, IBU 26.71, SRM 3.24, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 20:54 UTC