Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slip N Fall Saison	Saison	5 Gallons	1.05	1.009	5.3	39.33	4.17 °L	835	0
Author: danieljirwin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2015 10:15 PM Notes:
Woodland Pale Fresh	American IPA	3 Gallons	1.059	1.013	5.99	561.16	7.66 °L	835	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:54 PM Notes: Need wort chiller.
CelebMo - IPA	American IPA	5 Gallons	1.098	1.025	9.52	131.66	15.29 °L	835	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottle - DME Priming Amount: 4 oz Creation Date: 12/30/2015 10:53 PM Notes: 2 packages of 1056
NEIPA V.2	American IPA	15 Litres	1.077	1.024	7.06	41.67	5.87 °L	835	0
Author: mightywhite1 Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.155 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:01 AM Notes:
Simple Irish	Irish Stout	5 Gallons	1.043	1.012	4.03	40.16	30.4 °L	835	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:11 PM Notes:
Ron Yay [American Light Lager]	American Light Lager	4.5 Gallons	1.05	1.012	4.95	14.42	3.31 °L	835	0
Author: robbybro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:59 PM Notes: https://beerandbrewing.com/make-your-best-lite-american-lager/ https://untappd.com/b/holy-mountain-brewing-holy-light/2586386 Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less 2L starter https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/ Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.
PERLE GERMAN PLEASE	Ordinary Bitter	20.75 Litres	1.036	1.009	3.51	28.65	10.84 °L	835	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:06 AM Notes: grain bill 2.9 GLADFIELDS VIENNA 0.2 WEYERMANN CARAAMBER 0.15 WEYERMANN CARAMUNICH 2 0.2 WEYERMAN CARABOHEMIAN
Russian River Blind Pig, Clone, All-Grain (KIT 772)	American IPA	5.5 Gallons	1.068	1.012	7.41	93.56	6.36 °L	834	1
Author: TigerDave Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 10/4/2021 3:21 PM Notes: Mash @ 151 F. Ferment @ 66-68 F for 2 weeks. On Day 9: add dry hops (about 3-7 days before packaging). Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
Ranzinza English IPA	English IPA	10 Litres	1.05	1.008	5.42	59.43	9.05 °L	834	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:26 PM Notes:
Bitter Brewer	Best Bitter	23 Litres	1.044	1.011	4.24	37.46	12.49 °L	834	0
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:45 AM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.47	75.32	5.32 °L	834	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:08 AM Notes: close to the original. I don't like using hop shots so I bitter first wort. Don't dry hop for more than 4 days or it will get real catty. I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
Five Minute Pale Ale	American Pale Ale	19 Litres	1.057	1.013	5.72	34	5.71 °L	834	1
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:45 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.019	6.95	26.22	18.01 °L	834	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:50 AM Notes:
Mont Redneck Amber	American Amber Ale	18 Litres	1.051	1.015	4.73	42.13	12.43 °L	834	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:13 PM Notes:
RG05 - Red IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.014	6.75	54.63	16.9 °L	834	0
Author: Rich Maher Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:37 AM Notes:
Hoppycal Tropical Saison	Saison	20 Litres	1.053	1.01	5.63	66.78	3.7 °L	834	0
Author: SLK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:35 PM Notes:
Grant's Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.21	21.1	3.16 °L	834	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:28 PM Notes:
Norbs' Crazy Aipa	American IPA	6 Gallons	1.068	1.015	6.96	87.31	9.82 °L	834	1
Author: Paul Dunwoody Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:42 AM Notes:
To Wit	Specialty IPA: White IPA	20 Litres	1.063	1.015	6.35	56.4	4.2 °L	834	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:11 PM Notes:
Down Under IPA	American IPA	5.5 Gallons	1.059	1.01	6.33	67.32	8.34 °L	834	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:08 PM Notes:
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