Biab Homebrew Beer Recipes

Page 388 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
If You're Happy And You Know It	Russian Imperial Stout	11 Gallons	1.087	1.022	8.53	63.37	42.5 °L	950	0
Author: Murphy2012 Boil Size: 14.67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:48 AM Notes:
Munich Hefeweizen	Weizen/Weissbier	22 Litres	1.046	1.006	5.26	15.39	5.99 °L	950	0
Author: Jean-Philippe Barrette Boil Size: 27.96 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 8:03 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
Chela	American Lager	6 Gallons	1.064	1.016	6.39	15.07	6.24 °L	950	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 11:01 PM Notes:
Mexican Lager	International Amber Lager	5 Gallons	1.047	1.011	4.67	17.6	6.54 °L	950	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:11 PM Notes:
Raspberry Hibiscus Wheat	Fruit Beer	2.5 Gallons	1.044	1.01	4.5	20.34	3.65 °L	950	0
Author: LisaF Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:22 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.046	1.009	4.79	35.96	4.36 °L	950	0
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/5/2021 11:03 PM Notes:
Winter Wheat Ale	American Wheat Beer	6 Gallons	1.057	1.013	5.69	16.62	34.22 °L	950	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:52 AM Notes:
Short & Shoddy | Kölsch	Kölsch	5.5 Gallons	1.038	1.01	3.62	19.79	4.24 °L	950	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:49 AM Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49
Basil Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	4.93	17.97	4.46 °L	950	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:39 PM Notes:
DLF	Special/Best/Premium Bitter	20 Litres	1.043	1.013	3.95	38.23	8.13 °L	950	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:24 AM Notes:
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	950	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
GB029	British Golden Ale	35 Litres	1.039	1.012	3.54	33.23	5.06 °L	950	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:35 PM Notes: Start Liquor Approx 42L Start Boil 40L Post Boil 35L OG Preboil 1.038 Post Boil 1.039 Fermenter 1.039 2 weeks 1.012 nonuff yeasties
칠석 PA 20170708	American Pale Ale	20 Litres	1.052	1.009	5.69	31.4	6.98 °L	950	1
Author: skulls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:02 PM Notes:
New World Blonde	Blonde Ale	2.5 Gallons	1.046	1.011	4.6	69.55	4.41 °L	950	1
Author: KatyTX_Brewer Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:43 PM Notes:
Amble Ale	American Amber Ale	5.5 Gallons	1.05	1.012	5.11	31.99	11.56 °L	950	0
Author: drummerjay08 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:23 PM Notes:
Rye Saison	Saison	14.8 Litres	1.048	1.009	5.23	26.25	6.05 °L	950	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:02 PM Notes:
Black Night Stout	Oatmeal Stout	22 Litres	1.055	1.015	5.22	27.7	35.63 °L	950	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/7/2015 10:11 PM Notes:
Blond Ale	Belgian Blond Ale	40 Litres	1.058	1.013	5.86	20.7	6.08 °L	949	0
Author: Mendigo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:17 PM Notes:
Corbel	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.61	59.29	4.43 °L	949	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/18/2020 12:03 AM Notes:
Single Belgian V1.1	Trappist Single	6 Gallons	1.05	1.011	5.17	28.02	4.86 °L	949	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:24 PM Notes: Belgian or Weyermann Pilsner, NOT Rahr
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