|
American IPA (AG)
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
71.78 |
7.27 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:59 PM |
| Notes: |
|
|
American Wheat Beer
|
Weizen/Weissbier
|
12 Litres |
1.05 |
1.006 |
5.76 |
18.06 |
3.63 °L
|
958 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:05 PM |
| Notes: |
|
|
Nate's Oktoberfast
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.47 |
12.26 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:42 PM |
| Notes: |
|
|
Amarillo APA
|
American Pale Ale
|
21 Litres |
1.065 |
1.016 |
6.44 |
47.29 |
9.64 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:39 AM |
| Notes: |
|
|
English Ruby Red Goblin Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
32.79 |
16.48 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:45 AM |
| Notes: |
|
|
Urkilden
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.013 |
4.68 |
37.44 |
3.52 °L
|
958 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:08 PM |
| Notes: |
|
|
Nuwa- Rustic Extra Hoppy Belgian Ale
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.057 |
1.002 |
7.27 |
51.68 |
4.73 °L
|
957 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:05 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
Chela
|
American Lager
|
6 Gallons |
1.064 |
1.016 |
6.39 |
15.07 |
6.24 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 11:01 PM |
| Notes: |
|
|
27A - Sahti
|
Sahti
|
24 Litres |
18.618 |
3.143 |
8.47 |
0 |
11.42 °L
|
957 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 17.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:16 PM |
Notes: recipe mostly from this article:
https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
|
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.046 |
1.009 |
4.79 |
35.96 |
4.36 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/5/2021 11:03 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.05 |
1.014 |
4.69 |
38.74 |
12.74 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:17 PM |
| Notes: |
|
|
Kveik Brut IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.54 |
70.61 |
6.6 °L
|
957 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:23 AM |
| Notes: split into two fermenters. different yeast added to each. 0.5 oz of each whirlpool hops added at day 7 then same dose added day 10. for 3 days then crashed cooled and kegged. might dry hop in keg for triple dry hop if I'm feeling it. |
|
|
Rock Post IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.47 |
63.44 |
6.82 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/14/2019 6:35 PM |
| Notes: |
|
|
Honey Wheat - OG - Nanobrew 2019
|
Weissbier
|
3 Gallons |
12.247 |
2.5 |
5.2 |
14.52 |
5.9 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:50 PM |
| Notes: |
|
|
Blood Orange Gose
|
Weissbier
|
6.5 Gallons |
1.056 |
1.021 |
4.59 |
10.76 |
7.69 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:11 PM |
| Notes: |
|
|
05C - German Helles Exportbier
|
German Helles Exportbier
|
24 Litres |
13.193 |
2.734 |
5.61 |
24.86 |
4.66 °L
|
957 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:31 PM |
| Notes: |
|
|
Chocolate Mullet Stout (CMS)
|
American Stout
|
23 Litres |
1.075 |
1.022 |
7.02 |
25.88 |
45.93 °L
|
957 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:19 AM |
Notes: Bairds Pale Ale (5.2kg)
Weyerman Munich 2 (500g)
BB Crystal Medium (500g)
Gladfields Light Chocolate (250g)
Gladfields Roasted Barley (200g)
Gladfields Dark Chocolate (150g)
Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe)
26/9/17
- Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min.
- Dark grains added with 20 min left in mash.
- Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency.
- Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard.
2/10/17
- 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish.
9/10/17
- Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6
13/10/17
- Bottled using drops, FG 1022
|
|
|
Broken Bitch Beer
|
American Wheat Beer
|
10.5 Gallons |
1.044 |
1.008 |
4.83 |
19.71 |
3.53 °L
|
957 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:07 PM |
| Notes: |
|
|
Allez! Allez! #1
|
Saison
|
24 Litres |
1.054 |
1.012 |
5.58 |
48.54 |
4.24 °L
|
957 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 8:55 PM |
| Notes: Strike Water Volume=30L. Strike temp=66C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 4.5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add 1.25L yeast starter (WLP590). Ferment @ 18.5C for 3 days, then bump to 21.5C. Brew day = July 18. OG = 1.056. Dry hops added July 27. FG = 1.007 on Aug 1, then cold crashed. Kegged on Aug 10 and prime with 140 grams of cane sugar (~2.8 volumes of Co2). ABV = 6.5. |
|
|
Honeydripper American Wheat
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.41 |
61.45 |
7.56 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:04 PM |
| Notes: |
|
|
|
|