Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fight Milk IIPA	Imperial IPA	5.5 Gallons	1.077	1.016	8.02	82.3	5.45 °L	955	1
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:34 PM Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks.
Urkilden	Bohemian Pilsener	25 Litres	1.049	1.013	4.68	37.44	3.52 °L	955	0
Author: Hellrik&Happy Arne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:08 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.05	1.014	4.69	38.74	12.74 °L	955	0
Author: prospero Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:17 PM Notes:
Belfast Blonde	No Profile Selected	23 Litres	1.05	1.009	5.42	21.45	6.01 °L	955	0
Author: Dan1999 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:33 PM Notes:
The Dark Pumpkin	Foreign Extra Stout	2.5 Gallons	1.067	1.017	6.61	32.49	34.72 °L	955	1
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:29 PM Notes:
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	955	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
Brown Nugget Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.56	33.85	23.2 °L	955	0
Author: 360Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:08 AM Notes:
Earl Grey Mild	Mild	5.5 Gallons	1.042	1.011	4.11	16.44	11.93 °L	955	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:04 PM Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins. After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
Rock Post IPA	American IPA	5 Gallons	1.062	1.013	6.47	63.44	6.82 °L	955	0
Author: mickerzsnickerz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/14/2019 6:35 PM Notes:
Salzburg	Weizen/Weissbier	6.5 Gallons	1.045	1.011	4.46	13.57	4.38 °L	955	0
Author: mirthfuldragon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:42 AM Notes:
Belgian Dubbel	Belgian Dark Strong Ale	3 Gallons	1.09	1.014	9.9	42.91	18.73 °L	954	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/25/2023 3:26 AM Notes: Make a starter for Wyeast 1214 two days in advance. Pitch both 1214 and Voss after adequate oxygenation in the primary at the same time. Ferment at 70 to 72 degrees. Fermenting at this temp allows the 1214 to impart all the Belgian characteristics while the Voss will remain neutral. Voss will speed the conditioning and rounding out of the beer much faster.
Honey Wheat - OG - Nanobrew 2019	Weissbier	3 Gallons	12.247	2.5	5.2	14.52	5.9 °L	954	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:50 PM Notes:
Bitter Brewer	Best Bitter	23 Litres	1.044	1.011	4.24	37.46	12.49 °L	954	0
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:45 AM Notes:
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	954	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
15ª APA	American Pale Ale	15 Litres	1.051	1.01	5.4	33.25	6.52 °L	954	0
Author: Julio Figueiredo Boil Size: 26.14 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 9:28 AM Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água Fermentação 20ºC por 10 dias Maturação 5°C por 5 dias Clarificação 0°C por 3 dias Priming 7g/l
29º Kveik 3DAYALE - (02/06/2021)	Blonde Ale	36 Litres	1.036	1.009	3.55	14.61	3.79 °L	954	0
Author: Boil Size: 41.82 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:13 PM Notes:
Chocolate Mullet Stout (CMS)	American Stout	23 Litres	1.075	1.022	7.02	25.88	45.93 °L	954	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:19 AM Notes: Bairds Pale Ale (5.2kg) Weyerman Munich 2 (500g) BB Crystal Medium (500g) Gladfields Light Chocolate (250g) Gladfields Roasted Barley (200g) Gladfields Dark Chocolate (150g) Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe) 26/9/17 - Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min. - Dark grains added with 20 min left in mash. - Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency. - Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard. 2/10/17 - 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish. 9/10/17 - Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6 13/10/17 - Bottled using drops, FG 1022
NEIPA Ekuanot Test	American IPA	3 Gallons	1.072	1.019	7.03	68.76	4.4 °L	954	1
Author: sambecker1 Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 6:49 PM Notes: Add Sugar last 15 minutes of boil.
Black Pearl 2 : The Dark Roast	Double IPA	5.5 Gallons	1.071	1.012	7.71	77.06	38.79 °L	954	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:54 AM Notes:
Blue Hawaii	Witbier	5 Gallons	1.054	1.012	5.52	15.65	5.12 °L	954	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:34 AM Notes:
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