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Black Pearl 2 : the dark roast

233 calories 20 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 87% (brew house)
Source: JWS Brewing
Calories: 233 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday July 12th 2016
1.071
1.012
7.71%
77.06
38.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
7 lb United Kingdom - Pearl7 lb Pearl 37 2.1 58.3%
0.5 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4.2%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 55.89 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 19.56 16.7%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.61 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 151 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirl floc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: JWS Brewing, Method: BIAB, Style: Double IPA, ABV 7.71%, IBU 77.06, SRM 38.79, Fermentables: (Midnight Wheat Malt, Liquid Malt Extract - Extra Light, CaraMunich III, Pearl, Carastan Light (15L), White Wheat) Hops: (Magnum, Chinook, Centennial, Citra) Other: (whirl floc, 5.2 ph stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-27 01:21 UTC
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