|
Marzen
|
Märzen
|
24 Litres |
1.06 |
1.016 |
5.9 |
35.2 |
11.88 °L
|
952 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:08 PM |
Notes: Pitch 7-8c
No higher than 10c
Lager to 0-1c - 6-8weeks
Fine
Strike temp - 71c
Strike volume 20L
Presparge 1074
Sparge 12 litres 1064
sparge 20 litres 10
Post sparge 1053
OG 1056
June 21 1015 |
|
|
Munich Hefeweizen
|
Weizen/Weissbier
|
22 Litres |
1.046 |
1.006 |
5.26 |
15.39 |
5.99 °L
|
952 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 8:03 PM |
Notes: Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
|
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.046 |
1.009 |
4.79 |
35.96 |
4.36 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/5/2021 11:03 PM |
| Notes: |
|
|
Smoked Märzen
|
Märzen
|
5.5 Gallons |
1.066 |
1.021 |
6.01 |
25.52 |
11.55 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:42 AM |
| Notes: |
|
|
American IPA (Version 1)
|
American IPA
|
18.5 Litres |
1.06 |
1.011 |
6.42 |
42.36 |
10.66 °L
|
952 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 104.5 g |
Creation
Date: 10/28/2019 9:55 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.066 |
1.017 |
6.49 |
27.35 |
10.41 °L
|
952 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:29 PM |
| Notes: |
|
|
Cheap A$$ Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.65 |
3.73 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:55 PM |
| Notes: |
|
|
2 Dogs Patersbier
|
Belgian Pale Ale
|
4 Litres |
1.055 |
1.015 |
5.27 |
19.63 |
3.41 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:52 PM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.09 |
32.54 |
3.18 °L
|
952 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:59 PM |
| Notes: |
|
|
Jarrylo Wheat
|
American Pale Ale
|
7 Litres |
1.038 |
1.007 |
4.04 |
105.36 |
7.28 °L
|
952 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:53 AM |
| Notes: |
|
|
Cobbler New World IPA - Pacific Rim
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.56 |
68.79 |
9.24 °L
|
952 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 11:15 AM |
| Notes: 2 litres of starter |
|
|
English Ruby Red Goblin Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
32.79 |
16.48 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:45 AM |
| Notes: |
|
|
#21 "40"
|
American Wheat or Rye Beer
|
20 Litres |
1.04 |
1.01 |
4.06 |
19.36 |
3.67 °L
|
952 |
0 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:57 PM |
Notes: Brygget 29. juni 2015
OG: 1.040
FG: 1.008 17. juni
karbonering: 5,3 g/l
Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere. |
|
|
2017-10 - Bird NEIPA 1.3
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.43 |
63.02 |
4.45 °L
|
951 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 AM |
Notes: Batch 2017-10
Changes since v1.2. Changed the malt bill to add a bit more body. Added 5% Carapils, 5% Wheat malt and 4% dextrose to up the booze and dry it out. Upped the OG from 1.058 to 1.063 to make it more IPA than APA. Probably unnecessarily complex (first time Ive used more than 2/3 malts in a pale for a long time), but very similar to Jacobs DIPA malt bill which was fucking awesome.
Thursday 4th May 2017 - 1.75L starter of WY1318 on striplate (this will be generation 2 / first repitch).
Sunday 7th March - Mashed in at 64C. Stirred after 15 mins, mash temp 63.5C. Stirred again after 30 mins, 63.5C so turned on the heat. Heating up to 67C and then turned off the heat. Mash pH = 5.36.
Preboil OG = 1.054. pH = 5.32. Total preboil volume approx 27L.
Added half the whirlpool hops at FO and they had about 10 mins at 95C+ before I chilled to 75C for the second half of hops. They also got about 10 mins at 70C+ before chilling to pitching temp.
I forgot to add the glucose during the boil so will add it a couple of days into fermentation.
24L at 1.063!
Monday 15th May 2017 - I had intended on DH in primary and then in keg but when I attempted to open in primary I got a beer shower, the blow off tube connected to the keg had clogged and the beer was already under pressure. So in the end I decided to go straight to the DH keg.
Took a sample to taste and measure FG. FG = 1.018. 6.0% ABV. Should I run a blend of yeasts in future? tasted very hoppy considering no DH yet. Very Columbus dank.
Tranferred into DH keg onto 100g DH. Went with less hops and more fruity varieties than originally intended, as the beer already tasted plenty dank so I didnt think it needed any more columbus.
Wed 17th May 2017 - Had been periodically agitating the DH by shaking and bubbling CO2. Opened the keg and added a 2nd DH of just Mosaic. In total the DH is about 9 g/L with a little over 2/3 Mosaic. Plan is to crash and transfer to serving keg on Friday. |
|
|
Smokemeal Brown
|
Specialty Smoked Beer
|
5 Gallons |
1.059 |
1.013 |
6.07 |
26.55 |
23.76 °L
|
951 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:05 AM |
| Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers. |
|
|
En Garde
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
21.91 |
10.8 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:01 PM |
| Notes: |
|
|
Single Malt IPA Golden Promise
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.48 |
60.93 |
5.1 °L
|
951 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:00 PM |
Notes: 11/21/16 - mashed from 157 to 150 90 mins. .052 5 gals 68 degree pitch no wirfloc .
11/30 - dry hopped for 4 days FG .010 for 5.51% smells good |
|
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.023 |
8.34 |
45.18 |
45.48 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:47 PM |
| Notes: |
|
|
Big Muddy Hazy River Ale
|
Specialty IPA: New England IPA
|
6.33 Gallons |
1.06 |
1.012 |
6.34 |
50.64 |
6.8 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:01 PM |
Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.
Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs |
|
|
Island Harmony Coconut Porter
|
American Porter
|
10 Gallons |
1.046 |
1.008 |
4.99 |
20.38 |
30.37 °L
|
951 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:35 PM |
| Notes: |
|
|
|
|