Breakfast Stout Beer Recipe | BIAB Imperial Stout by Brewer #46408 | Brewer's Friend
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Breakfast Stout

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday August 6th 2016
1.086
1.023
8.3%
45.2
45.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 1.9%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8.9%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 16.1 First Wort 0 min 31.73 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 30 min 12.75 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.1 Boil 2 min 0.7 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dark Bittersweet Baker's Chocolate Flavor Boil 15 min.
1.50 oz Unsweetened Cocoa Nibs Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
2 oz Ground Sumatra Coffee Flavor Boil 0 min.
2 oz Ground Kona Coffee (Cold Brewed) Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" Imperial Stout beer recipe by Brewer #46408. BIAB, ABV 8.34%, IBU 45.18, SRM 45.48, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Nugget, Mount Hood) Other: (Dark Bittersweet Baker's Chocolate, Unsweetened Cocoa Nibs, Whirlfloc, Ground Sumatra Coffee, Ground Kona Coffee (Cold Brewed))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 18:39 UTC
NEW Water Requirements:
Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
Breakfast Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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