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Marzen

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Swish
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

35.2

SRM (morey):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Munich Dark 2.5 kg BEST Munich Dark	36.23	11	37%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	22.2%
2 kg	American - Vienna2 kg Vienna	35	4	29.6%
0.75 kg	American - Victory0.75 kg Victory	34	28	11.1%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	25.35	27.7%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	5.44	29.8%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Boil	5 min	4.41	21.3%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Hallertau Mittelfruh (Pellet)	30.79	57.5%
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops	4.41	42.6%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
30 L		Infusion	--	75 °C	10 min

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 7-8c
No higher than 10c
Lager to 0-1c - 6-8weeks
Fine

Strike temp - 71c
Strike volume 20L

Presparge 1074
Sparge 12 litres 1064
sparge 20 litres 10

Post sparge 1053

OG 1056

June 21 1015

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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