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We Know It's A Wheat Beer So Don't Even Try
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Dunkelweizen
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12.5 Litres |
1.051 |
1.012 |
5.15 |
15.38 |
24.63 °L
|
933 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:36 AM |
| Notes: |
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Kool Kolsch
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No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.37 |
29.67 |
2.85 °L
|
933 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 6:18 AM |
| Notes: Brewer's Best Adapted. |
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Winter Porter
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Robust Porter
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22 Litres |
1.056 |
1.014 |
5.59 |
19.64 |
35.37 °L
|
933 |
0 |
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Author:
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Bears cave brewing
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:28 AM |
| Notes: |
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Hoosonfurst Abbey Singel
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Belgian Specialty Ale
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23 Litres |
1.05 |
1.012 |
4.96 |
27.42 |
4.98 °L
|
933 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:53 PM |
| Notes: |
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French Saison
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Saison
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13 Litres |
1.049 |
1.01 |
5.07 |
23.95 |
9.48 °L
|
933 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:39 AM |
| Notes: |
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Stumbler's IPA
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American IPA
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11 Gallons |
1.065 |
1.016 |
6.38 |
57.08 |
9.46 °L
|
933 |
0 |
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Author:
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randylahey
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:48 AM |
| Notes: |
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Light Ale
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Blonde Ale
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6 Gallons |
1.041 |
1.007 |
4.47 |
10.97 |
4.01 °L
|
933 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/11/2016 11:01 PM |
| Notes: |
|
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Un Common
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California Common Beer
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5 Gallons |
1.056 |
1.017 |
5.2 |
42.38 |
10.16 °L
|
933 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/22/2021 5:27 AM |
Notes: Heat 4.5 gal of water to 152° and mash 45 min. @ 142°. Raise temperature to 158° and mash for 30 min.
Came out to OG=1.053, FG=1.019, ABV=4.5%
An interesting take on the elusive Anchor Steam style. Was particularly good after 3-4 months in the bottle. |
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Summer Lite
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American Lager
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5.5 Gallons |
1.043 |
1.009 |
4.43 |
28.32 |
2.51 °L
|
933 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:53 PM |
| Notes: |
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Chinook Triple Pale Ale
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Extra Special/Strong Bitter (ESB)
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25 Litres |
1.062 |
1.015 |
6.21 |
66.28 |
4.76 °L
|
933 |
1 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:22 AM |
| Notes: |
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Luma - NEIPA
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Specialty IPA: New England IPA
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15 Litres |
1.061 |
1.012 |
6.38 |
10.58 |
5.82 °L
|
932 |
1 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/10/2023 11:56 PM |
| Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.059 |
1.01 |
6.44 |
26.18 |
8.38 °L
|
932 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:55 PM |
| Notes: |
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The Grizzly
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Sweet Stout
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21 Litres |
1.059 |
1.023 |
4.77 |
30.44 |
31.63 °L
|
932 |
0 |
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| Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/7/2020 8:37 PM |
| Notes: |
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New World Lager - Homebrew.Fanatics
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American Light Lager
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11 Gallons |
1.048 |
1.011 |
4.88 |
48.33 |
3.96 °L
|
932 |
0 |
|
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| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:27 PM |
| Notes: |
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Nelson Sauvin Single Hop BIAB
|
American IPA
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12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
932 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
| Notes: |
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Pumpkin-Persimon-Rosehip Autumn Ale
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Experimental Beer
|
26 Litres |
1.047 |
1.011 |
4.72 |
26.67 |
14.03 °L
|
932 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:47 AM |
| Notes: |
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AG #17 644 Fruity Sour
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Berliner Weisse
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22 Litres |
1.045 |
1.006 |
5.1 |
7.13 |
3.03 °L
|
932 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:26 PM |
Notes: Mash, boil to pasteurise then pitch 6 bio kult and leave for 48 hours around 35C-40C.
Then proceed with boil as usual.
Aim for 23C day 1
24C day 2 then ramp up 3 degrees over next 3 days to 27C |
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Goldtomb III
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Lambic
|
8 Litres |
1.052 |
1.013 |
5.11 |
4.93 |
6.56 °L
|
932 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 5:43 AM |
| Notes: Actual yeast used is dregs from Goldtomb II. |
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Lükati Imperial Black IPA
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Specialty IPA: Black IPA
|
24.6 Litres |
1.077 |
1.014 |
8.26 |
125.68 |
37.72 °L
|
932 |
0 |
|
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Author:
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| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:57 PM |
Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.
The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.
Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/
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Stand Sure Wee Heavy
|
Wee Heavy
|
4 Gallons |
1.088 |
1.023 |
8.48 |
29.21 |
19.6 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:25 AM |
| Notes: 1.5L / 1.040 double starter |
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