|
Véia Ranzinza
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.03 |
74.92 |
9.83 °L
|
936 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:26 PM |
| Notes: |
|
|
Oatmeal Stout Vol.2
|
Oatmeal Stout
|
4.5 Litres |
1.056 |
1.015 |
5.33 |
39.95 |
25.46 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:53 PM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette or Chinook
3. cinnamon stick and vanilla bean -> secondary or after secondary
|
|
|
Island Harmony Coconut Porter
|
American Porter
|
10 Gallons |
1.046 |
1.008 |
4.99 |
20.38 |
30.37 °L
|
936 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:35 PM |
| Notes: |
|
|
09B - Eisbock
|
Eisbock
|
24 Litres |
19.561 |
2.078 |
9.57 |
30.04 |
20.38 °L
|
936 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:41 PM |
| Notes: Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock. |
|
|
Short & Shoddy | Kölsch
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.62 |
19.79 |
4.24 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:49 AM |
| Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49 |
|
|
American Monster
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.025 |
11.42 |
97.86 |
18.24 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:29 PM |
| Notes: |
|
|
Rich Dark Porter
|
English Porter
|
31 Litres |
1.046 |
1.01 |
4.81 |
37.48 |
24.47 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 35 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:55 PM |
| Notes: |
|
|
Imperial Rye Saison (Sauvignon Oak Chips & Nelson)
|
Saison
|
12.5 Litres |
1.082 |
1.013 |
9.07 |
52.91 |
5.91 °L
|
936 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:05 AM |
| Notes: |
|
|
Pitanga Sour
|
Berliner Weisse
|
25 Litres |
1.042 |
1.007 |
4.56 |
7.09 |
3.17 °L
|
936 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:15 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.25 |
32.6 |
13.09 °L
|
936 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:52 AM |
Notes: With or without spices? Also, I may consider reducing the bittering hops.
Adding unrefined sugar will result in a drier beer with a lighter mouth-feel.
Yeast is certainly most important here, 65-66F fermentation is ideal. |
|
|
Sunrise And Pancakes
|
Belgian Specialty Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
23.82 |
24.06 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:44 PM |
| Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary. |
|
|
Bee Cave Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
38.47 |
3.47 °L
|
936 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 11:42 AM |
| Notes: |
|
|
56 - Honey On Melons - 31-07-16
|
American Wheat Beer
|
21.5 Litres |
1.055 |
1.012 |
5.64 |
13.39 |
4.85 °L
|
936 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 10:21 PM |
| Notes: Keg hopped with 55g Amarillo and 25g Citra |
|
|
Mex Vienna
|
American IPA
|
3 Gallons |
1.098 |
1.013 |
11.11 |
48.84 |
8.97 °L
|
936 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:38 AM |
| Notes: |
|
|
Tm3o2tBG Pale Ale (slight Return)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
29.15 |
16.01 °L
|
936 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 9:41 PM |
| Notes: |
|
|
Another Funking Beer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.008 |
6.92 |
10.87 |
5.08 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:05 PM |
| Notes: |
|
|
AllGrain_AmericanPorter
|
American Porter
|
22 Litres |
1.056 |
1.014 |
5.63 |
26.64 |
37.23 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:10 AM |
| Notes: |
|
|
Kentucky Common
|
California Common
|
4.5 Gallons |
1.05 |
1.012 |
4.9 |
31.72 |
11.94 °L
|
935 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:24 PM |
| Notes: |
|
|
Big Muddy Hazy River Ale
|
Specialty IPA: New England IPA
|
6.33 Gallons |
1.06 |
1.012 |
6.34 |
50.64 |
6.8 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:01 PM |
Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.
Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs |
|
|
NEIPA Keg
|
Specialty IPA: New England IPA
|
24 Litres |
1.074 |
1.019 |
7.2 |
55.48 |
6.85 °L
|
935 |
0 |
|
|
|
| Boil
Size: 27.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:39 PM |
Notes: 10g Yeast + Sugar Mash Water
7g Yeast + Sugar Sparge Water
Campden Tablet Addition
+3.51 Na
+14.07 SO4
+ 5.28 CaCl
24 S04
215 CaCl
36.28 Na
Ascorbic Acid -0.039ph reduction
5.29ph original mash ph = 5.251ph |
|
|
|
|