|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.055 |
1.009 |
6.01 |
23.33 |
16.59 °L
|
940 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:22 AM |
Notes: Added two yeast packs.
Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi. |
|
|
#21 "40"
|
American Wheat or Rye Beer
|
20 Litres |
1.04 |
1.01 |
4.06 |
19.36 |
3.67 °L
|
940 |
0 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:57 PM |
Notes: Brygget 29. juni 2015
OG: 1.040
FG: 1.008 17. juni
karbonering: 5,3 g/l
Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere. |
|
|
Graham Craker Brown Ale
|
California Common Beer
|
5.5 Gallons |
1.084 |
1.023 |
7.98 |
38.15 |
25.31 °L
|
940 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:42 PM |
| Notes: |
|
|
Wakatu Burst
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
39.29 |
4.35 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 9:35 PM |
| Notes: |
|
|
IPA #1
|
Imperial IPA
|
21 Litres |
1.046 |
1.006 |
5.26 |
87.65 |
6.91 °L
|
939 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 10:48 AM |
Notes: 1. Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen.
2. Desinfiointi
3. Mäskäys
Strike water 75C 2X7l = 67.5C or 60.5C = 55C .
4. Suodattaminen
5. Keitto 60 min
add hops after hot break.
6. Jäähdytys yön yli ulkona.
7. Käymisen aloittaminen.
8. Juoma tynnyriin viikoksi
9. Tynnyrit kylmävarastoon kuukaudeksi.
|
|
|
Ill Rida, Man Groovy DIPA 033023
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
135.98 |
5.05 °L
|
939 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:51 PM |
| Notes: |
|
|
SWMBO Slayer Belgian Blonde
|
Witbier
|
11.5 Gallons |
1.054 |
1.014 |
5.28 |
14.87 |
4.61 °L
|
939 |
0 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:02 PM |
Notes: Brew Day Directions
1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
2.37 Absorption Loss (gallons)
-3.00 Top Off (optional)
12.37 Pre Boil Volume Needed (gallons)
Mash Water Calculations
49.46 Total Quarts Needed
12.37 Gallons
2.30 Ratio (qts/lb)
161.5 Calculated Strike Water Temp (f)
14.09 Total Mash Volume (gallons) |
|
|
Blood Orange NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.013 |
7.04 |
35.83 |
5.02 °L
|
939 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:11 AM |
Notes:
Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation.
Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment. |
|
|
97 - Lime Stone Pine IPA - 23-07-17
|
American IPA
|
21.5 Litres |
1.055 |
1.012 |
5.67 |
37.33 |
7.87 °L
|
939 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:42 AM |
| Notes: |
|
|
Figgy Porter
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
33.17 |
30.42 °L
|
939 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:26 PM |
| Notes: |
|
|
La Humla Suse!!
|
Imperial IPA
|
20 Litres |
1.079 |
1.019 |
8.48 |
226.21 |
12.65 °L
|
939 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:36 PM |
| Notes: |
|
|
Norbs' Crazy Aipa
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.96 |
87.31 |
9.82 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:42 AM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.023 |
8.34 |
45.18 |
45.48 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:47 PM |
| Notes: |
|
|
Cobbler New World IPA - Pacific Rim
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.56 |
68.79 |
9.24 °L
|
939 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 11:15 AM |
| Notes: 2 litres of starter |
|
|
Watermellon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.56 |
4.03 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 10:19 AM |
| Notes: I diced 3 large watermelons and froze in freezer bags. When primary fermentation was complete I thawed them out and poured them into the bottom of a secondary fermentor. Then I racked the beer into the secondary on top of the watermelon. |
|
|
Apricot Challeng
|
Fruit Beer
|
3 Gallons |
1.051 |
1.007 |
5.83 |
21.02 |
3.17 °L
|
939 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:29 PM |
| Notes: |
|
|
Saison Willie Saaz
|
Saison
|
25 Litres |
1.05 |
1.01 |
5.27 |
21.38 |
5.51 °L
|
939 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:54 AM |
| Notes: |
|
|
Amber No. 1
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.51 |
23.92 |
15.95 °L
|
939 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:13 AM |
| Notes: |
|
|
Friday Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.013 |
5.52 |
41.85 |
23.1 °L
|
939 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:18 PM |
| Notes: |
|
|
Solnektar Amerikansk Amber Ale
|
American Amber Ale
|
25 Litres |
1.072 |
1.016 |
7.34 |
86.2 |
13.28 °L
|
939 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:01 AM |
| Notes: |
|
|
|
|