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Julius (Trinity Brewing Clone)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

108.3

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.36 lb	US - Pale 2-Row7.36 lb Pale 2-Row	37	1.8	45.2%
6.02 lb	Simpsons - Finest Pale Ale Golden Promise6.02 lb Finest Pale Ale Golden Promise	37	2.4	37%
1.67 lb	German - CaraFoam1.67 lb CaraFoam	37	1.8	10.3%
1.06 lb	Aromatic Malt1.06 lb Aromatic Malt	35	20	6.5%
0.18 lb	Corn Sugar - Dextrose0.18 lb Corn Sugar - Dextrose	42	0.5	1.1%
16.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.03	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	18.19	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	12.29	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	10.89	3.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	1 min	22.47	23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool	1 min	20.43	11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.03	3.9%
4 oz	Apollo (Pellet)	49.51	31.4%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	34.76	64.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Reserve some water for sparge	Infusion	156 °F	--	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfates – 150PPM Chloride – 100PPM Calcium – 20PPM Magnesium – 20PPM
Mash Chemistry and Brewing Water Calculator

Notes

60 min mash @ 156F
35 min mash out @ 168F

Citra/Apollo - 1 min = 108F whirlpool

Yeast: (Measure dry, no starter)
S-04 92%
T58 5%
WB06 3%

Big dry hop at heavy yeast activity - contact for 4 days

Pitch at 74F for 1 day
62F for 3 days
Cold crash 3-4 days and keg

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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