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Julius (Trinity Brewing Clone)

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday July 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.36 lb US - Pale 2-Row7.36 lb Pale 2-Row 37 1.8 45.2%
6.02 lb Simpsons - Finest Pale Ale Golden Promise6.02 lb Finest Pale Ale Golden Promise 37 2.4 37%
1.67 lb German - CaraFoam1.67 lb CaraFoam 37 1.8 10.3%
1.06 lb Aromatic Malt1.06 lb Aromatic Malt 35 20 6.5%
0.18 lb Corn Sugar - Dextrose0.18 lb Corn Sugar - Dextrose 42 0.5 1.1%
16.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.03 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 18.19 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.29 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 10.89 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 1 min 22.47 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool 1 min 20.43 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Sulfates – 150PPM
Chloride – 100PPM
Calcium – 20PPM
Magnesium – 20PPM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Reserve some water for sparge Infusion 156 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 9.54 38.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

60 min mash @ 156F
35 min mash out @ 168F

Citra/Apollo - 1 min = 108F whirlpool

Yeast: (Measure dry, no starter)
S-04 92%
T58 5%
WB06 3%

Big dry hop at heavy yeast activity - contact for 4 days

Pitch at 74F for 1 day
62F for 3 days
Cold crash 3-4 days and keg

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  • Last Updated: 2021-08-05 09:45 UTC