Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.5 |
19.5% |
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.41 |
80.5% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
15.5 |
19.5% |
|
33 g |
Saaz (Pellet) 33 g Saaz (Pellet) Hops |
|
5.41 |
80.5% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
62 °C |
45 min |
|
5 L |
Step Mash |
Temperature |
100 °C |
69 °C |
45 min |
|
4 L |
|
Sparge |
77 °C |
77 °C |
-- |
Priming
|
Method: dextrose
Amount: 161.6 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Agua Viña del Mar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-21 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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